|Unit name||Food Microbiology|
|Faculty/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Available as student elective?||%asset_metadata_unit.AvailableAsElective_value^empty:No%|
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
KLA210 or CJA214 or JFA214 or CXA241 or Admission into a Masters course
You cannot enrol in this unit as well as the following:
26 lectures, 13 x 3-hr lab classes/excursions, 2 x 1-hr tutorials
3-hr theory exam (50%), essay on a contemporary food microbiology research topic (15%), reports on practicals (15%), reports on small group projects (17.5%) and excursions report (2.5%)
|Timetable||View the lecture timetable | View the full unit timetable|
Information about any textbook requirements will be available from mid November.
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.