Introduction
Summary %globals_context%
| Unit name | Developing Innovative Food Products |
|---|---|
| Unit code | KLA399 |
| Credit points | 12.5 |
| Faculty/School | College of Sciences and Engineering Tasmanian Institute of Agriculture |
| Discipline | TIA - Research Institute |
| Coordinator | %asset_metadata_unit.Coordinator% |
| Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
| Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
1 | Explain how new food products are conceived and the main phases of development to reach commercialisation |
2 | Communicate key concepts in food product innovation to technical and non-technical audiences using contemporary platforms. |
3 | Evaluate food product acceptance in the marketplace and how changes in consumer demand affect food product development and production |
Fees
Teaching
| Teaching Pattern | 2 x 120 minute lectures weekly, 1 x 180 minute tutorial weekly |
|---|---|
| Assessment | AT1 - 3000 word Assignment (40%) AT2 - 3 Minute Video Pitch (10%) AT3 - Online Quizzes (10%) AT4 - 3-hour Exam (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | None |
|---|
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