This unit is classed as a restricted unit and is only available to Master of Applied Science Microbiology students.
Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound effect on our world. They are fundamental to the basic nutrient and biogeochemical cycles that underpin life on Earth; they cause infectious diseases, including diseases of crops and farmed animals; and they are used to make foods and a vast array of chemicals used in agriculture, food processing, mining and other industries. Importantly, the study of microorganisms can tell us much about the origin and history of life, and has taught us about basic life processes that are now being exploited in the various fields of molecular biology.
|College/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Coordinator||Doctor Lyndal Mellefont|
|Available as student elective?||No|
|Delivered By||University of Tasmania|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021.
- discuss the importance, both beneficial and harmful, of the five major groups of microorganisms to human welfare and related activities
- explain how the physiological characteristics of specific groups of microorganisms affect the range of environments they can occupy and their activities within them
- select and describe appropriate methods for control, study and exploitation of microorganisms for different practical and research applications
- competently and safely perform fundamental laboratory techniques used in the practice and study of microorganisms within a pc i/ii microbiology laboratory
- select, undertake and interpret appropriate tests to differentiate and classify microorganisms on the basis of the morphology, metabolism and genetics
- manage and maintain excellent laboratory records and critically evaluate and present your results in scientific reports
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
- Available as a Commonwealth Supported Place
- HECS-HELP is available on this unit, depending on your eligibility3
- FEE-HELP is available on this unit, depending on your eligibility4
1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
3 Please refer here for eligibility for HECS-HELP
4 Please refer here for eligibility for FEE-HELP
Please note: international students should refer to this page to get an indicative course cost.
You cannot enrol in this unit as well as the following:JFA214 AND KLA200 AND KLA210
26 lectures, 13 x 3-hr practical classes
|Assessment||Assignments (10%)|Practical test (20%)|Journal (10%)|Examination (60%)|
|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.