Cradle Coast
February Intake - this unit starts 26/04/2021 and ends 23/05/2021
July Intake - this unit starts 27/09/2021 and ends 24/10/2021
Introduction
A value chain occurs when its partners are intentional about creating and delivering value for which their customers, and for which consumers will pay a premium price. A company’s success depends not only on its excellence in its core activities, but also on the role it plays in the value chain. Understanding the value chains your business is part of is the first step to value generation.
In this unit, you will gain an understanding of the key concepts in value chain management and apply these in practice. You will compare value chain principles against traditional supply chain thinking, explore the role and impact of actors (people) including yourself on the chain, and discover how this knowledge can be used for sustainable competitive advantage. Drivers for change such as consumer preferences, and knowing these trends are important considerations and discussed in this Unit.
In this unit, you will be introduced to:
1. The differences between ‘value’ and ‘supply’ chain concepts.
2. Value chain management and structure.
3. Information flow and communications in the value chain.
4. Mapping your value chain.
5. Growing your value chain proposition and competitive strategies.
In conjunction with the discipline theory, this unit fosters learning through practice and its application to specific business settings. The content of this unit and other units undertaken in this course will support the development of a personal and business portfolio.
Summary 2021
Unit name | Horticultural Value Chains and Logistics |
---|---|
Unit code | KLA503 |
Credit points | 12.5 |
Faculty/School | College of Sciences and Engineering Tasmanian Institute of Agriculture |
Discipline | Agriculture and Food Systems |
Coordinator | Mark Boersma |
Available as student elective? | No |
Breadth Unit? | No |
Availability
Note
Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
1 | Explain horticultural value chain concepts and principles related to the horticultural industry |
2 | Map the composition and structure of your horticultural businesses' value chain referring to information and physical flows. |
3 | Conduct a value chain analysis for an existing horticultural product line using recognised techniques. |
4 | Develop opportunities to lead the creation of value for your horticultural business using a value chain map |
Fees
Requisites
Prerequisites
Teaching
Teaching Pattern | Online delivery |
---|---|
Assessment | AT1 - 600 word Assignment (10%) AT2 - 1200 word Assignment (50%) AT3 - 2000 word Assignment (40%) |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | None |
---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.