Part of the MBA (Professional) Agricultural Innovation and available to Master of Applied Science students.
The unit explores theoretical and practical technologies and innovations applicable to extensive and intensive animal and plant production systems. These technologies and innovations address current productivity and sustainability challenges and include topics such as precision farming and spray technologies, communication and decision support technologies, carbon, and water and irrigation management. Students will also gain an understanding of the type of innovations required to manage future challenges to agricultural and horticultural industries especially those associated with the potential impacts of climate variability and change. Students will explore the policy and regulatory frameworks that may influence the development and uptake of new technologies and innovations.
|Unit name||Agricultural Technology and Innovation|
|College/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Coordinator||Professor Caroline Mohammed|
|Delivered By||University of Tasmania|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2023 are indicative and subject to change. Finalised census dates for 2023 will be available from the 1st October 2022. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
- integrate and apply knowledge of agricultural science and technology to the mitigation of production risks.
- identify challenges to the uptake of agricultural technology and innovation.
- apply skills relevant to communication of scientific information to assist with decision making in agriculture and the development of agricultural production systems.
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
|Assessment||Presentation (individual or group) (15%)|Report (20%)|Test or quiz (15%)|Final Exam (50%)|
|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
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