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Note:

This unit is classed as a restricted unit and available to Master of Applied Science students.

Introduction

This unit provides students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market.  The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and management factors. This will be explored through field and laboratory studies in order to underpin understanding of past and current production systems and enable insight into potential future systems. Students will be expected to develop consultant-type advice on how to address problems associated with production.

In addition to the general course content, students are expected to undertake advanced reading on recent developments in Horticulture and incorporate that knowledge in advanced analysis of assessed research activities as well as in the theory examination.

Summary 2020

Unit name Horticultural Science
Unit code KLA610
Credit points 12.5
Faculty/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator

Assoc Prof DC Close

Teaching staff

Mr Bob Nissen, Dr A Gracie, Dr S Bound, Dr Jo Jones

Level Postgraduate
Available as student elective? Yes
Breadth Unit? No

Availability

Note

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Fees

Requisites

Mutual Exclusions

You cannot enrol in this unit as well as the following:

KLA365

Teaching

Teaching Pattern

2 lectures, 3-hr practical/excursion/tutorial weekly

Assessment

3-hr theory exam (45%), and assignments and practical reports (55%)

TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Recommended

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