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Hobart

This unit has been discontinued.

Note:

This unit is classed as a restricted unit and available to Master of Applied Science (K7J1, 5 and 6) students. It may be offered in the third semester of the course dependent on student progress. Enrolments outside of Semesters 1 and 2 are by application with the Unit Co-ordinator and Masters Coursework Co-ordinator.

Introduction

This unit involves a practical "hands-on" experience of scientific techniques relevant to your nominated field of study. The objective of this unit is for candidates to receive background and basic training in a range of laboratory and/or field techniques.

Students will work closely with a staff from the School of Land and Food on a variety of activities that assist in preparing you for undertaking research projects. You will receive training in in relevant laboratory methods, Work Health and Safety aspects, analytical methods, writing skills for preparation of a scientific reports and theses and record keeping.

Summary 2020

Unit name Master of Applied Science Project (Part B)
Unit code KLA710
Credit points 12.5
Faculty/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Teaching staff

Dr L Mellefont and Dr S Powell (Co-ordinators) and other staff from the School of Land and Food

Level Postgraduate
Available as student elective? No
Breadth Unit? No

Availability

Note

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Fees

Teaching

Assessment

Competency based assessment and written reports or a detailed technical report with accompanying laboratory journal.

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

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