Courses & Units
Food Composition and Analysis KLB300
Introduction
This unit will introduce students to the chemistry, biochemistry and toxicology of foods. This includes an understanding of the chemical function and properties of food components, chemical interactions in foods, their effects on nutritional quality and functional properties, and potential chemical contaminants in food that could cause foodborne illness. Food constituents are described in terms of their occurrence, nutritional significance and reactivity during processing. Students will develop an understanding of the important chemical, physical and biological properties of carbohydrates (sugars, polyols, oligosaccharides, starch and non-starch polysaccharides), dietary fibre, proteins, lipids, water, minerals, vitamins, natural colours and natural flavours, food additives, and contaminants and toxicants. Constituents are considered within the context of whole foods and diets.
Summary
| Unit name | Food Composition and Analysis |
|---|---|
| Unit code | KLB300 |
| Credit points | 12.5 |
| College/School | College of Sciences and Engineering Tasmanian Institute of Agriculture |
| Discipline | TIA - Research Institute |
| Coordinator | Doctor Adel Yousif |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Launceston | Semester 1 | On-Campus | International | Domestic | |
| Launceston | Semester 2 | On-Campus | International | Domestic | |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
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Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 2 | 22/7/2024 | 16/8/2024 | 9/9/2024 | 27/10/2024 |
| Semester 1 | 26/2/2024 | 22/3/2024 | 15/4/2024 | 2/6/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Describe the chemical and physical properties of food.
- Analyse food nutritional components, form nutritional table to comply with FSANZ food labelling regulations.
- Describe food constituents in terms of their occurrence, nutritional significance and reactivity during processing.
- Communicate the science of food chemistry and nutrition to professionals within the food industry.
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 059999 | $1,118.00 | $1,118.00 | not applicable | $3,068.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Teaching Pattern | 2 x 50 minute lectures weekly, 4 x 3-hr practicals per semester, 8 x 2-hr tutorials per semester |
|---|---|
| Assessment | Laboratory 1a & 1b (25%)|Laboratory 2a and b (25%)|Examination (50%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.