Introduction
Sustainable marine food production introduces students to core principles, industry practices and current technologies that underpin site selection, production and harvest of major seafood species. The unit explores biology and behaviour and their importance in the development of production technologies, water quality management, husbandry and harvest techniques and practical considerations for working on water. Students explore data collection techniques and interpretation for the management and welfare of aquatic animals. Health and safety, environmental sustainability and social licensing impacts that drive current and future directions for aquaculture and fisheries are also encompassed. This unit provides engagement with key seafood sectors in Tasmania, and work integrated learning experiences for students embarking on careers related to aquaculture, marine science, resource management, environmental sciences and food innovation sectors.
Summary 2021
| Unit name | Sustainable Marine Food Production |
|---|---|
| Unit code | KSM102 |
| Credit points | 12.5 |
| Faculty/School | College of Sciences and Engineering Institute for Marine & Antarctic Studies |
| Discipline | Fisheries and Aquaculture |
| Coordinator | James Haddy |
| Available as student elective? | No |
| Breadth Unit? | No |
Availability
Note
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
1 | Identify the links between the design of seafood production systems with the biology and behaviour of aquatic species |
2 | Describe the application of technology across seafood industries |
3 | Communicate key principles of aquaculture and fishing practices for aquatic species |
4 | Describe postharvest processes and controls affecting seafood safety quality and marketing |
Fees
Teaching
| Teaching Pattern | 1 x 120 minute weekly lecture, 1 x 180 minute practical weekly |
|---|---|
| Assessment | ATT1 - Field trip report (25%) ATT2 - Presentation (25%) ATT3 - Online quiz (10%) ATT4 - Exam (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | None |
|---|
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