Courses & Units
Aquaculture Hatchery Production KSM614
Introduction
This unit will integrate knowledge about larval and early life history biology with the practices and processes that underpin hatchery operations for algal, molluscan, crustacean and finfish production. This unit will expose students to a range of practices across key tropical and temperate aquaculture species, including the management of broodstock, management of live feeds, timing in production of juvenile animals, and hatchery hygiene.
Summary
Unit name | Aquaculture Hatchery Production |
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Unit code | KSM614 |
Credit points | 12.5 |
College/School | College of Sciences and Engineering Institute for Marine & Antarctic Studies |
Discipline | Fisheries and Aquaculture |
Coordinator | Doctor Harriet Goodrich |
Delivered By | University of Tasmania |
Level | Postgraduate |
Availability
Location | Study period | Attendance options | Available to | ||
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Hobart | Semester 2 | On-Campus | International | Domestic |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
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Key Dates
Study Period | Start date | Census date | WW date | End date |
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Semester 2 | 22/7/2024 | 16/8/2024 | 9/9/2024 | 27/10/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Explain hatchery practices based on the biology of key aquaculture species groups .
- Apply and demonstrate knowledge about hatchery practices to the tasks and activities in the hatchery.
- Create and design operational procedures for hatchery activities based on knowledge of hatchery practices.
- Diagnose and solve problems that arise in the hatchery to improve larval production.
Fee Information
Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
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050701 | $555.00 | $555.00 | not applicable | $3,115.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
Assessment | Crustacean larval quality assignment (15%)|Hatchery Standard Operating Protocol (SOP) (15%)|Finfish extension assignment (20%)|Final Exam (non-invigilated) (50%) |
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Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
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