Hobart, Launceston, Cradle Coast
In this unit you will explore technology and innovation in the fermentation industry. You will develop your understanding of the drivers of innovation across industries through case studies relating to biotech, product and process development, Industry 4.0, and business. This will involve exploring practices through a sustainability lens. During a series of workshops, you will learn about approaches to innovation and apply design-thinking tools to undertake a collaborative industry project. You will use discipline knowledge and analytical and problem‐solving skills and operationalise project management tools, practices and responsibilities and improve outcomes in an industry context. This unit will draw upon the skills and knowledge that you have acquired during the course.
In addition, this unit builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences.
You will be introduced to:
-discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences
-concepts of managing effective relationships and communicating with others
-the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice
-the nature of responsible, accountable, and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.
You will exercise self-awareness, initiative, and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.
|Unit name||Technology and Innovation|
|Available as student elective?||Yes|
|Location||Study period||Attendance options||Available to|
|Cradle Coast||Semester 1||On-Campus||Domestic|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
- Explain drivers for and approaches to innovation and novel technologies in fermentation industries
- Evaluate products, processes, and technology within the fermentation industry in the context of innovation
- Apply design-thinking approaches to an industry problem
- Critically reflect on innovative practices for self-development
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to this page to get an indicative course cost.
Tutorials 1-2 hours per week
Field trips/workshops - 4 days per term
AT1: Infographic: Opportunities and Risks (20%)
AT2: Problem Definition Report (40%)
AT3: Lightning Presentation (Pitch) (40%)
|Timetable||View the lecture timetable | View the full unit timetable|
|Links||Booktopia textbook finder|
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