Attitudes towards sourcing, consuming and producing food: Report 52 Findings from the Fourth General Survey of The Tasmania Project (TTP4) show that more respondents eat dairy (95%) than red meat (82%) and seafood (77%). About two in thre...
Engagement with culture and the arts during the second year of COVID-19: Report 51 The Tasmania Project Report 23 reported that attending arts and cultural events was extremely common prior to the pandemic: more than 80% of respondents to The Tasmania P...