Online
Summary:Carla Pascoe Leahy in conversation with Lauren Samuelsson and Alison Vincent
Family history and food history are intimately intertwined. Gathering to share meals and mark special occasions has been a core ritual of family life across many cultures and time periods, and food traditions and recipes are often passed down within families.
In this webinar, food historians Lauren Samuelsson and Alison Vincent will speak about the ways in which their research illuminates histories of cooking, eating and drinking.
Register for the webinar .
Find out more about Family History at the University of Tasmania