Faculty of Commerce & Economics



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Bachelor of Commerce and Bachelor of Applied Science Chemistry (Professional)

Course Structure
  Bachelor of Applied Science Bachelor of Commerce
  Chemistry (Professional)
Year 1 sem 1 KJC103 Chemistry 1 BFA121 Business Information Systems
50%   Science Minor unit BMA101 Introduction to Management
sem 2 KJC103 Chemistry 1 BMA141 Principles of Business Law
50%  Science Minor unit BEA140 Quantitative Methods 1
  KJO102 Science, Industry & Society
BFA101 -- BMA101 -- BMA141 -- BEA140 -- KJC103 -- KJO102

  Bachelor of Applied Science Bachelor of Commerce
  Chemistry (Professional)
Year 2 sem 1 KJC221 Inorganic Chemistry 2 BFA101 Introductory Accounting A
50%   Science Minor unit BEA100 Principles of Economics 1
sem2 KJC212 Analytical Chemistry 2 BFA102 Introductory Accounting B
50%   Science Minor unit BEA120 Principles of Economics 2
BFA101 -- BEA100 -- BFA102 -- BEA120 -- KJC221 -- KJC212

  Bachelor of Applied Science Bachelor of Commerce
  Chemistry (Professional)
Year 3 sem 1 KJC231 Organic Chemistry 2 *a* Major Unit 1
50%  KXA171 Maths I Commerce or Science option
sem 2 KJC242 Physical Chemistry 2 Major Unit 2
50%  KXA172 Maths II Commerce or Science option
KJC231 -- KXA171 -- KJC242 -- KXA172

  Bachelor of Applied Science Bachelor of Commerce
  Chemistry (Professional)
Year 4 sem1 KJC341 Physical Chemistry 3 Major Unit 3
50%   Commerce or Science option Major Unit 4
sem 2 KJC332 Organic Chemistry 3 Major Unit 5
50%  Commerce or Science option Major Unit 6
KJC341 -- KJC332

  Bachelor of Applied Science Bachelor of Commerce
  Chemistry (Professional)
Year 5 sem 1 KJC311 Instrumental Chemistry 3 Major Unit 7
50%  Science Project Major Unit 8
sem 2 KJC322 Inorganic Chemistry 3 Commerce or Science option
50%  Science Project Commerce or Science option

KJC311 -- KJC322

*a* Commerce majors may be selected from Management, Accounting, Marketing and International Business.



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© University of Tasmania, 1996.
Details shown above were correct at the time of publication. While every effort is made to keep this information up to date, the University reserves the right to discontinue or vary courses at any time without notice.