If done well, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred development and protecting the environment.
The University of Tasmania has an important role to play in supporting the sustainable development of the food and agricultural sector in this state through research, development, extension and education. Our University also has a social responsibility to ensure the eradication of poverty and hunger especially as it relates to student well-being. According to Universities Australia's 2017 Student Finances Survey, one in seven students across Australia regularly go without food and other necessities because they cannot afford them. We are therefore committed to improving the wellbeing of all students through ensuring the availability of affordable, nutritious food on campus whilst minimising the environmental impacts of its production and consumption. The growing, processing, packaging, transportation (so-called ‘food-miles’), sale and consumption of food all produce greenhouse gas emissions associated with anthropogenic (human-induced) climate change. According to the United Nations, over one-third of the world’s food is wasted.
For more information on food and gardens at UTAS, contact Sustainable.firstname.lastname@example.org