As the aerosols billowed across the oceans many thousands of kilometres away from the fires, microscopic marine algae called phytoplankton had an unexpected windfall: they received a boost of iron.
Our research, published today in Nature, found this caused phytoplankton concentrations to double between New Zealand and South America, until the bloom area became bigger than Australia. And it lasted for four months.
This enormous, unprecedented algal bloom could have profound implications for carbon dioxide levels in the atmosphere and for the marine ecosystem. But so far, the impact is still unclear.
Meanwhile, in another paper published alongside ours in Nature today, researchers from The Netherlands found the amount of carbon dioxide emitted by the fires that summer was more than double previous estimates.
Absorbing 680 million tonnes of carbon dioxide
Iron fertilises phytoplankton and helps them grow, in the same way nutrients added in soil help vegetables grow. And like plants on land, phytoplankton photosynthesise — they absorb CO₂ as they grow and produce oxygen for fish and other marine creatures.
We used satellite data to estimate that for phytoplankton to grow as much as they did in the Southern Ocean, they would have absorbed 680 million tonnes of CO₂. This means the phytoplankton absorbed roughly the same amount of CO₂ as released by the bushfires, according to the latest estimates released today.
The Dutch researchers found the bushfires released 715 million tonnes of CO₂ (or ranging 517–867 million tonnes) between November 2019 and January 2020. This surpasses Australia’s normal annual fire and fossil fuel emissions by 80%.
To put this into perspective, Australia’s anthropogenic CO₂ emissions in 2019 were much less, at 520 million tonnes.
Phytoplankton can have dramatic effects on climate
But that doesn’t mean the phytoplankton growth absorbed the bushfire’s CO₂ emissions permanently. Whether phytoplankton growth extracts and keeps CO₂ from the atmosphere depends on their fate.
If they sink to the deep ocean, then this represents a carbon sink for decades or even centuries — or even longer if phytoplankton are stored in ocean sediments.
But if they’re mostly eaten and decomposed near the ocean’s surface, then all that CO₂ they consumed comes straight back out, with no net effect on the carbon balance in the atmosphere.
In fact, phytoplankton have very likely played a role on millennial time scales in keeping atmospheric CO₂ concentrations down, and can affect the global climate in the long term.
For example, a 2014 study suggests iron-containing dust billowing over the Southern Ocean caused increased phytoplankton productivity, which contributed to reducing atmospheric CO₂ by about 100 parts per million. And this helped transition the planet to ice ages.
Phytoplankton blooms can also have a big impact on the marine ecosystem as they make excellent food for some marine creatures.
For example, more phytoplankton means more food for zooplankton that feed on phytoplankton, with effects up the food chain. It’s also worth noting this huge bloom occurred at a time of year when phytoplankton are usually in decline in this part of the ocean.
But whether there were any long-lasting effects from the bushfire-fuelled phytoplankton on the climate or ecosystem is unclear, because we still don’t know where they ended up.
Using revolutionary data
The link between fire aerosols and the increase in phytoplankton demonstrated in our study is particularly relevant given the intense fire activity around the globe.
Droughts and warming under global climate change are expected to increase the frequency and intensity of wildfires, and the impacts to land-based ecosystems, such as habitat loss and air pollution, will be dramatic. But as we now know, wildfires can also affect marine life thousands of kilometres away from land.
Previous models have predicted the iron-fertilising effect of bushfire aerosols, but this is the first time we’ve observed and demonstrated the connection at a large-scale.
Our study is mainly based on satellite data and observations from robotic floats that roam the oceans and collect data autonomously. These robotic floats are revolutionising our understanding of chemical cycling, oxygen variability and ocean acidification.
During the bushfire period, our smoke tracers reached concentrations at least 300% higher than what had ever been observed in the 22-year satellite record for the region.
Interestingly, you wouldn’t be able to observe the resulting phytoplankton growth in a true-colour satellite image. We instead used more sensitive ocean colour sensors on satellites to estimate phytoplankton concentrations.
So what’s next?
Of course, we need more research to determine the fate of the phytoplankton. But we also need more research to better predict when and where aerosol deposition (such as bushfire smoke) will boost phytoplankton growth.
For example, the Tasman Sea — between Australia and New Zealand — showed only mildly higher phytoplankton concentrations during the bushfire period, even though the smoke cloud was strongest there.
Was this because nutrients other than iron were lacking, or because there was less deposition? Or perhaps because the smoke didn’t stick around for as long?
Whatever the reason, it’s clear this is only the beginning of exciting new lines of research that link forests, wildfires, phytoplankton growth and Earth’s climate.
Christina Schallenberg, Research Fellow, University of Tasmania
Jakob Weis, Ph.D. student, University of Tasmania
Joan Llort, Oceanógrafo , Barcelona Supercomputing Center-Centro Nacional de Supercomputación (BSC-CNS)
Pete Strutton, Professor, Institute for Marine and Antarctic Studies, University of Tasmania
Weiyi Tang, Postdoc in Biogeochemistry, Princeton University
This article was originally published by The Conversation.
About Professor Pete Strutton
Professor Pete Strutton is a biological oceanographer at the Institute for Marine and Antarctic Studies. His field of research is the interaction between physical and biological processes in the ocean, and the consequences for ocean productivity and air-sea CO2 exchange.View Professor Pete Strutton's full researcher profile