Rankings rise for Earth Sciences
CODES HDR candidates tell us why Earth Sciences is their passion.
3D printing has captured the imagination of the public. But is it safe? Are there legal, intellectual property or safety concerns?
Don’t worry about the huge Antarctic iceberg – worry about the glaciers behind it.
The Tasmanian Institute of Agriculture (TIA) has commenced a $150,000 research project to enhance the productivity and sustainability of the nation’s potato industry through a focus on soil health
Honours graduate Madeline Marshall is the 2017 recipient of the prestigious Bok Prize.
Arresting the marsupial decline.
Distinguished Professor Jamie Kirkpatrick AM receives national heritage award.
Professor David Bowman and how his time as a student got him fired up about fire ecology.
These agricultural science researchers are making your cider and wine the best they can be.
New Biological Sciences research shows Tasmanian wedge-tailed eagle doesn’t stray far from home.
PhD candidate Anna Riddell and Professor Matt King (Surveying and Spatial Sciences, School of Land and Food) investigate.
Josh’s research examines rocks’ “halo” of trace elements to see if there’s ore deposits worth digging for.
Rice that improves your health? It's now a reality.