Top of the food chain
Research investigates the feeding habits of these apex predators.
New research finds there's no escaping ocean plastic.
Volcanic vent study reveals seaweed winners and losers in acidifying oceans.
University marine subjects make a big splash internationally.
Lobsters are a hugely popular food. But animals from the same brood stock grow at different rates, which can make aquaculture difficult. Audrey is investigating which animals grow faster, and why.
Sam is using hydrofoil innovation research to figure out if it’s possible to make boats soar.
IMAS' world class reputation catches the eye of chemical oceanographer.
It can be hard deciding where you want to eat dinner; even for seals.