Geological secrets of Antarctic interior revealed
Research shines light on geology under the ice.
New research finds there's no escaping ocean plastic.
Lobsters are a hugely popular food. But animals from the same brood stock grow at different rates, which can make aquaculture difficult. Audrey is investigating which animals grow faster, and why.
Sam is using hydrofoil innovation research to figure out if it’s possible to make boats soar.
Threatened species in two countries could soon benefit from research by an IMAS PhD graduate into how to eradicate an introduced fish pest.
How will our oceans cope with future food demands?
How do scientists keep an eye on reefs around the world? An innovative project and a team of dedicated divers