29 October 2021
About the research project
Globally, the World Health Organization estimates 600 million cases of foodborne illnesses per year, resulting in 420 thousand deaths. Food safety matters. But food safety is more than statistics about the sick and the dead, more than the technologies of sanitation practices and food handling techniques. Food safety is complex sets of knowledge, of ways of thinking and acting, embedded in institutional practices and discourses, by governments, by industry, and by everyday people. This project is will focus on how people (especially consumers) have thought about food safety over time. By taking a cultural history approach to food safety the project will consider how food safety creates materially, symbolically and experientially a set of ways of thinking and acting, resulting in knowledge that is embedded in institutional practices and discourses.
Projects may focus on a specific geographical exemplar, or on connections between points, or on a specific issue/product. Please note, however, that although a geographic and temporal focus is not stipulated, this is a historical project and requires a background in History or Food Studies. The Imagined Food Safeties project stems from key themes in Dr Tarulevicz's ARC Discovery Grant, such as technology, and transnational flows of products and ideas.
Applicants will be considered for a Research Training Program (RTP) scholarship or Tasmania Graduate Research Scholarship (TGRS) which, if successful, provides:
- a living allowance stipend of $28,597 per annum (2021 rate, indexed annually) for 3.5 years;
- a relocation allowance of up to $2,000; and
- a tuition fees offset covering the cost of tuition fees for up to four years (domestic applicants only)
If successful, international applicants will receive a University of Tasmania Fees Offset for up to four years.
As part of the application process you may indicate if you do not wish to be considered for scholarship funding.
The project is open to domestic (Australian and New Zealand) and international applicants who are already in Australia (onshore) at the time of submitting their application.
Due to current Australian COVID-19 travel restrictions the University cannot accept applications from international applicants who are currently overseas.
Applicants should review the Higher Degree by Research minimum entry requirements.
Applicants may focus on a specific geographical exemplar, or on connections between points, or on a specific issue/product. Please note, however, that although a geographic and temporal focus is not stipulated, this is a historical project and requires a background in History or Food Studies.
The project is competitively assessed and awarded. Selection is based on academic merit and suitability to the project as determined by the College.
There is a three-step application process:
- Select the project, and check you meet the eligibility and selection criteria;
- Contact the Primary Supervisor, A/Prof Nicole Tarulevicz, if you have any questions about the project; and
- Click here to submit an application by the closing date listed above.
- Copy and paste the long title of the project from this advertisement into your application. If you don’t correctly do this your application may be rejected.
- As part of your application you will be required to submit a covering letter, a CV including 2 x referees and your project research proposal.
Following the application closing date applications will be assessed within the College. Applicants should expect to receive notification of the outcome by email.