Profiles

Hanna Westmore

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Hanna Westmore

Administrative Officer
Art | School of Creative Arts and Media
College Services

Inveresk Campus

+61 3 63 24 4400 (phone)

Hanna.Westmore@utas.edu.au

View more on Mrs Hanna Westmore in WARP

Fields of Research

  • Oenology and viticulture (300805)
  • Beverage chemistry and beverage sensory science (300601)
  • Sensor technology (incl. chemical aspects) (340108)
  • Horticultural production (300899)
  • Environmental management (410499)

Research Objectives

  • Wine grapes (260608)
  • Alcoholic beverages (241301)
  • Horticultural crops (260599)
  • Natural hazards (190499)
  • Non-dairy milk (241307)

Publications

Total publications

17

Journal Article

(2 outputs)
YearCitationAltmetrics
2021Longo R, Dambergs RG, Westmore H, Nichols DS, Kerslake FL, 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models', Food Control, 123 Article 106810. ISSN 0956-7135 (2021) [Refereed Article]

DOI: 10.1016/j.foodcont.2019.106810 [eCite] [Details]

Citations: Scopus - 3Web of Science - 2

Co-authors: Longo R; Dambergs RG; Nichols DS; Kerslake FL

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2020Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, et al., 'Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot Profile method using wine professionals', Foods, 9, (9) Article 1142. ISSN 2304-8158 (2020) [Refereed Article]

DOI: 10.3390/foods9091142 [eCite] [Details]

Citations: Scopus - 7Web of Science - 5

Co-authors: Longo R; Merry A; Dambergs R; Kerslake F

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Conference Publication

(14 outputs)
YearCitationAltmetrics
2020Kerslake F, Longo R, Pearson W, Sawyer S, Merry A, et al., 'Understanding regionality and terroir in Australian Pinot noir', 13th International Terroir Congress, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper]

[eCite] [Details]

Co-authors: Kerslake F; Longo R; Sawyer S; Merry A; Dambergs R

2019Kerslake F, Gnoinski G, Sawyer S, Longo R, Dambergs R, et al., 'Manipulating maturation in sparkling wines and 'autolytic character'' (2019) [Keynote Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Gnoinski G; Sawyer S; Longo R; Dambergs R; Close D; Merry A

2019Kerslake F, Longo R, Lewis G, Dambergs B, Doyle R, et al., 'Pinot Noir provenance', Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Longo R; Lewis G; Dambergs B; Doyle R; Close D; Merry A; Donachie L

2019Longo R, Dambergs Bob, Solomon M, Nicolotti L, Ylia A, et al., 'Poster 86. Manipulation of yeast autolysis: effects on volatile profiles of Méthode Champenoise sparkling wines', 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]

[eCite] [Details]

Co-authors: Longo R; Dambergs Bob; Merry A; Gnoinski G; Kerslake F

2019Longo R, Dambergs Bob, Westmore H, Nichols D, Kerslake F, 'Poster 122. A new in-line system to monitor total phenolic content in sparkling wine press juice fractions', 17th Australian Wine Industry Technical Conference & Trade Exhibition Workshop, 21-24 July 2019, Adelaide (2019) [Conference Extract]

[eCite] [Details]

Co-authors: Longo R; Dambergs Bob; Nichols D; Kerslake F

2019Sawyer S, Longo R, Solomon M, Nicolotti L, Westmore H, et al., 'Is it the age or the autolysis? Pulling apart where sparkling wine character comes from', 17th Australian Wine Industry Technical Conference (AWITC), 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Sawyer S; Longo R; Merry A; Gnoinski G; Dambergs R; Kerslake F

2019Sawyer S, Longo R, Solomon M, Nicolotti L, Westmore H, et al., 'Is it the age or the autolysis? Pulling apart where sparkling wine character comes from', 17th Australian Wine Industry Technical Conference Proceedings, 21-24 July 2019, Adelaide, Australia, pp. 52-55. ISSN 0811-0743 (2019) [Conference Extract]

[eCite] [Details]

Co-authors: Sawyer S; Longo R; Merry A; Gnoinski G; Dambergs R; Kerslake F

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2019Sawyer S, Longo R, Solomon M, Nicolotti L, Westmore H, et al., 'Is it the age or the autolysis? Pulling apart where sparling wine character comes from', Proceedings of the 17th Australian Wine Industry Technical Conference, 21-24 July 2019, Adelaide, South Australia, pp. 55-59. (2019) [Non Refereed Conference Paper]

[eCite] [Details]

Co-authors: Sawyer S; Longo R; Merry A; Gnoinski G; Dambergs R; Kerslake F

2018Kerslake F, Dambergs B, Smith P, Merry A, Close D, et al., 'Crop load for sparkling wines - the high and low debate', Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia, pp. 1-12. (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Dambergs B; Smith P; Merry A; Close D

2018Kerslake FL, Dambergs RG, Smith PA, Merry AM, Close DC, et al., 'Managing vines to influence critical chemistry profiles in sparkling wines', AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Dambergs RG; Smith PA; Merry AM; Close DC; McRae JM

2018Longo R, Kerslake F, Dambergs B, Westmore H, Donachie L, 'In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle', 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Dambergs B; Donachie L

2018Longo R, Kerslake F, Dambergs B, Westmore H, Donachie L, 'In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle', Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Dambergs B; Donachie L

2018Longo R, Kerslake F, Lewis G, Dambergs B, Doyle R, et al., 'Australian Pinot noir wine benchmarking: understanding from a terroir concept approach', 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Lewis G; Dambergs B; Doyle R; Close D; Merry A; Donachie L

2018Longo R, Kerslake F, Lewis G, Doyle R, Close D, et al., 'Australian Pinot Noir wine benchmarking: understanding from a terroir concept approach', Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Lewis G; Doyle R; Close D; Merry A; Donachie L

Other Public Output

(1 outputs)
YearCitationAltmetrics
2018Kerslake F, Dambergs B, Smith P, Merry A, Close D, et al., 'Is your hard work in the vineyard making your sparkling wine pop?', Australian Wine Research Institute webinar, Australia, 17 May (2018) [Internal Newsletter]

[eCite] [Details]

Co-authors: Kerslake F; Dambergs B; Smith P; Merry A; Close D

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