Profiles

Bob Dambergs

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Bob Dambergs

University Associate

Life Sciences Building , Sandy Bay Campus

+61 3 6226 6277 (phone)

robert.dambergs@utas.edu.au

View more on Dr Robert Dambergs in WARP

Fields of Research

  • Oenology and viticulture (300805)
  • Beverage chemistry and beverage sensory science (300601)
  • Horticultural crop growth and development (300802)
  • Sensor technology (incl. chemical aspects) (340108)
  • Agriculture, land and farm management (300299)
  • Horticultural production (300899)
  • Quality assurance, chemometrics, traceability and metrological chemistry (340107)
  • Crop and pasture improvement (incl. selection and breeding) (300406)
  • Crop and pasture post harvest technologies (incl. transportation and storage) (300408)
  • Soil chemistry and soil carbon sequestration (excl. carbon sequestration science) (410604)
  • Plant pathology (310805)
  • Post harvest horticultural technologies (incl. transportation and storage) (300806)
  • Food chemistry and food sensory science (300602)

Research Objectives

  • Wine grapes (260608)
  • Alcoholic beverages (241301)
  • Horticultural crops (260599)
  • Pome fruit, pip fruit (260511)
  • Stone fruit (excl. avocado) (260513)
  • Barley (260301)
  • Table grapes (260514)

Publications

Total publications

150

Journal Article

(69 outputs)
YearCitationAltmetrics
2021Longo R, Dambergs RG, Westmore H, Nichols DS, Kerslake FL, 'A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models', Food Control, 123 Article 106810. ISSN 0956-7135 (2021) [Refereed Article]

DOI: 10.1016/j.foodcont.2019.106810 [eCite] [Details]

Co-authors: Longo R; Westmore H; Nichols DS; Kerslake FL

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2021Walker HV, Jones JE, Swarts ND, Rodemann T, Kerslake F, et al., 'Predicting grapevine canopy nitrogen status using proximal sensors and near-infrared reflectance spectroscopy', Journal of Plant Nutrition and Soil Science ISSN 1436-8730 (2021) [Refereed Article]

DOI: 10.1002/jpln.202000320 [eCite] [Details]

Co-authors: Walker HV; Jones JE; Swarts ND; Rodemann T; Kerslake F

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2020Carew AL, Kerslake FL, Bindon KA, Smith PA, Close DC, et al., 'Viticultural and controlled phenolic release treatments affect phenolic concentration and tannin composition in pinot noir wine', American Journal of Enology and Viticulture ISSN 0002-9254 (2020) [Refereed Article]

DOI: 10.5344/ajev.2020.19003 [eCite] [Details]

Co-authors: Carew AL; Kerslake FL; Close DC

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2020Longo R, Pearson W, Merry A, Solomon M, Nicolotti L, et al., 'Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot Profile method using wine professionals', Foods, 9, (9) Article 1142. ISSN 2304-8158 (2020) [Refereed Article]

DOI: 10.3390/foods9091142 [eCite] [Details]

Citations: Scopus - 1Web of Science - 1

Co-authors: Longo R; Merry A; Westmore H; Kerslake F

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2020Sparrow AM, Dambergs RG, Close DC, 'Grape skins as supplements for color development in Pinot noir wine', Food Research International, 133 Article 108707. ISSN 0963-9969 (2020) [Refereed Article]

DOI: 10.1016/j.foodres.2019.108707 [eCite] [Details]

Co-authors: Sparrow AM; Close DC

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2020Way ML, Jones JE, Nichols DS, Dambergs RG, Swarts ND, 'A comparison of laboratory analysis methods for total phenolic content of cider', Beverages, 6, (3) Article 55. ISSN 2306-5710 (2020) [Refereed Article]

DOI: 10.3390/beverages6030055 [eCite] [Details]

Co-authors: Way ML; Jones JE; Nichols DS; Swarts ND

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2019Way ML, Jones JE, Swarts ND, Dambergs RG, 'Phenolic content of apple juice for cider making as influenced by common pre-fermentation processes using two analytical methods', Beverages, 5, (3) Article 53. ISSN 2306-5710 (2019) [Refereed Article]

DOI: 10.3390/beverages5030053 [eCite] [Details]

Citations: Web of Science - 2

Co-authors: Way ML; Jones JE; Swarts ND

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2018Jones JE, Kerslake FL, Dambergs RG, Close DC, 'Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning', Vitis, 57 pp. 103-109. ISSN 0042-7500 (2018) [Refereed Article]

DOI: 10.5073/vitis.2018.57.103-109 [eCite] [Details]

Citations: Scopus - 1

Co-authors: Jones JE; Kerslake FL; Close DC

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2018Kerslake F, Longo R, Dambergs R, 'Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics', Beverages, 4, (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]

DOI: 10.3390/beverages4020045 [eCite] [Details]

Citations: Web of Science - 4

Co-authors: Kerslake F; Longo R

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2016Sparrow AM, Smart RE, Dambergs RG, Close DC, 'Skin particle size affects the phenolic attributes of Pinot noir wine: proof of concept', American Journal of Enology and Viticulture, 67, (1) pp. 29-37. ISSN 0002-9254 (2016) [Refereed Article]

DOI: 10.5344/ajev.2015.15055 [eCite] [Details]

Citations: Scopus - 14Web of Science - 13

Co-authors: Sparrow AM; Close DC

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2015Carew AL, Close DC, Dambergs RG, 'Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing', Journal of Applied Microbiology, 118, (6) pp. 1385-1394. ISSN 1364-5072 (2015) [Refereed Article]

DOI: 10.1111/jam.12785 [eCite] [Details]

Citations: Scopus - 10Web of Science - 9

Co-authors: Carew AL; Close DC

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2015Song J, Smart R, Wang H, Dambergs B, Sparrow A, et al., 'Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine', Food Chemistry, 173 pp. 424-431. ISSN 0308-8146 (2015) [Refereed Article]

DOI: 10.1016/j.foodchem.2014.09.150 [eCite] [Details]

Citations: Scopus - 69Web of Science - 66

Co-authors: Sparrow A

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2014Carew AL, Gill W, Close DC, Dambergs RG, 'Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir', American Journal of Enology and Viticulture, 65, (3) pp. 401-406. ISSN 0002-9254 (2014) [Refereed Article]

DOI: 10.5344/ajev.2014.13089 [eCite] [Details]

Citations: Scopus - 14Web of Science - 13

Co-authors: Carew AL; Gill W; Close DC

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2014Carew AL, Sparrow AM, Curtin CD, Close DC, Dambergs RG, 'Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes', Food and Bioprocess Technology, 7, (4) pp. 954-963. ISSN 1935-5130 (2014) [Refereed Article]

DOI: 10.1007/s11947-013-1112-x [eCite] [Details]

Citations: Scopus - 27Web of Science - 26

Co-authors: Carew AL; Sparrow AM; Close DC

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2014Hill GN, Evans KJ, Beresford RM, Dambergs RG, 'Comparison of methods for the quantification of botrytis bunch rot in white wine grapes', Australian Journal of Grape and Wine Research, 20, (3) pp. 432-441. ISSN 1322-7130 (2014) [Refereed Article]

DOI: 10.1111/ajgw.12101 [eCite] [Details]

Citations: Scopus - 11Web of Science - 7

Co-authors: Evans KJ

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2014Jones JE, Kerslake FL, Close DC, Dambergs RG, 'Viticulture for sparkling wine production: a review', American Journal of Enology and Viticulture, 65, (4) pp. 407-416. ISSN 0002-9254 (2014) [Refereed Article]

DOI: 10.5344/ajev.2014.13099 [eCite] [Details]

Citations: Scopus - 13Web of Science - 10

Co-authors: Jones JE; Kerslake FL; Close DC

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2014Song J, Smart RE, Dambergs RG, Sparrow AM, Wells R, et al., 'Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology', Food Chemistry, 153 pp. 52-59. ISSN 0308-8146 (2014) [Refereed Article]

DOI: 10.1016/j.foodchem.2013.12.037 [eCite] [Details]

Citations: Scopus - 24Web of Science - 25

Co-authors: Sparrow AM

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2013Carew AL, Smith P, Close DC, Curtin C, Dambergs RG, 'Yeast effects on Pinot noir wine phenolics, colour and tannin composition', Journal of Agricultural and Food Chemistry, 61, (41) pp. 9892-9898. ISSN 0021-8561 (2013) [Refereed Article]

DOI: 10.1021/jf4018806 [eCite] [Details]

Citations: Scopus - 30Web of Science - 26

Co-authors: Carew AL; Close DC

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2013Cozzolino D, Cynkar WU, Dambergs RG, Shah N, Smith P, 'In situ measurement of soil chemical composition by near-infrared spectroscopy: a tool toward sustainable vineyard management', Communications in Soil Science and Plant Analysis, 44, (10) pp. 1610-1619. ISSN 0010-3624 (2013) [Refereed Article]

DOI: 10.1080/00103624.2013.768263 [eCite] [Details]

Citations: Scopus - 22Web of Science - 19

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2013Hill GN, Evans KJ, Beresford RM, Dambergs RG, 'Near and mid-infrared spectroscopy for the quantification of botrytis bunch rot in white wine grapes', Journal of Near Infrared Spectroscopy, 21, (6) pp. 467-475. ISSN 0967-0335 (2013) [Refereed Article]

DOI: 10.1255/jnirs.1083 [eCite] [Details]

Citations: Scopus - 10Web of Science - 7

Co-authors: Evans KJ

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2012Dambergs RG, Mercurio MD, Kassara S, Cozzolino D, Smith PA, 'Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer', Applied Spectroscopy, 66, (6) pp. 656-664. ISSN 0003-7028 (2012) [Refereed Article]

DOI: 10.1366/11-06516 [eCite] [Details]

Citations: Scopus - 38Web of Science - 40

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2012Dambergs RG, Sparrow AM, Carew ALJ, Scrimgeour N, Wilkes E, et al., 'Quality in a cool climate - maceration techniques in Pinot Noir production', Wine and Viticulture Journal, V27N3, (May/June) pp. 18-16. ISSN 1838-6547 (2012) [Professional, Non Refereed Article]

[eCite] [Details]

Co-authors: Sparrow AM; Carew ALJ

2012McRae JM, Dambergs RG, Kassara S, Parker M, Jeffery DW, et al., 'Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age', Journal of Agricultural and Food Chemistry, 60, (40) pp. 10093-10102. ISSN 0021-8561 (2012) [Refereed Article]

DOI: 10.1021/jf301571q [eCite] [Details]

Citations: Scopus - 43Web of Science - 41

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2011Cozzolino D, Cynkar WU, Dambergs RG, 'Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates', Sensing and Instrumentation for Food Quality and Safety, 5, (3-4) pp. 97-103. ISSN 1932-7587 (2011) [Refereed Article]

DOI: 10.1007/s11694-011-9116-6 [eCite] [Details]

Citations: Scopus - 3

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2011De Bei R, Cozzolino D, Sullivan W, Cynkar W, Fuentes S, et al., 'Non-destructive measurement of grapevine water potential using near infrared spectroscopy', Australian Journal of Grape and Wine Research, 17, (1) pp. 62-71. ISSN 1322-7130 (2011) [Refereed Article]

DOI: 10.1111/j.1755-0238.2010.00117.x [eCite] [Details]

Citations: Scopus - 76Web of Science - 65

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2011Evans E, Goldsmith M, Dambergs R, Nischwitz F, 'A comprehensive revaluation of small-scale congress mash protocol parameters for determining extract and fermentability', Journal of the American Society of Brewing Chemists, 69, (1) pp. 13-27. ISSN 0361-0470 (2011) [Refereed Article]

DOI: 10.1094/ASBCJ-2011-0111-01 [eCite] [Details]

Citations: Scopus - 24Web of Science - 24

Co-authors: Evans E

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2010Cozzolino D, Cynkar W, Dambergs RG, Gishen RG, Smith P, 'Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters', Agriculture, Ecosystems and Environment, 139, (4) pp. 565-570. ISSN 0167-8809 (2010) [Refereed Article]

DOI: 10.1016/j.agee.2010.09.017 [eCite] [Details]

Citations: Scopus - 19Web of Science - 19

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2010Cozzolino D, Cynkar W, Dambergs RG, Smith PA, 'Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose', Sensors and Actuators B: Chemical, 145, (2) pp. 628-634. ISSN 0925-4005 (2010) [Refereed Article]

DOI: 10.1016/j.snb.2010.01.003 [eCite] [Details]

Citations: Scopus - 17Web of Science - 13

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2010Cynkar W, Dambergs RG, Smith P, Cozzolino D, 'Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics', Analytica Chimica Acta, 660, (1-2) pp. 227-231. ISSN 0003-2670 (2010) [Refereed Article]

DOI: 10.1016/j.aca.2009.09.030 [eCite] [Details]

Citations: Scopus - 117Web of Science - 110

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2010Evans E, Dambergs RG, Ratkowsky DA, Li C, Harasymow S, et al., 'Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development', Journal of the Institute of Brewing, 116, (1) pp. 86-96. ISSN 0046-9750 (2010) [Refereed Article]

DOI: 10.1002/j.2050-0416.2010.tb00403.x [eCite] [Details]

Citations: Scopus - 26Web of Science - 26

Co-authors: Evans E; Ratkowsky DA

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2010Godden PW, Cozzolino D, Smith PA, Dambergs RG, Cynkar WU, et al., 'Shining some light on wine innovation: novel applications of spectral analysis developed by The Australian Wine Research Institute', Australian and New Zealand Wine Industry Journal, 25 pp. 46-50. ISSN 0819-2421 (2010) [Professional, Non Refereed Article]

[eCite] [Details]

2010Mercurio MD, Dambergs RG, Cozzolino D, Herderich MJ, Smith PA, 'Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations', Journal of Agricultural and Food Chemistry, 58, (23) pp. 12313-12319. ISSN 0021-8561 (2010) [Refereed Article]

DOI: 10.1021/jf103230b [eCite] [Details]

Citations: Scopus - 72Web of Science - 65

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2010Smart Richard, Dambergs RG, Townsend P, Pirie A, Ravech T, et al., 'Pinot Noir clonal trials at Tamar Ridge', Australian & New Zealand Grapegrower & Winemaker, 559 pp. 19-24. ISSN 1446-8212 (2010) [Professional, Non Refereed Article]

[eCite] [Details]

Co-authors: Smart Richard; Sparrow AM

2010Smith P, Dambergs RG, Mercurio M, Robinson E, 'The world is waking up to wine tannin values', Australian & New Zealand Grapegrower & Winemaker, 558 pp. 62-64. ISSN 1446-8212 (2010) [Professional, Non Refereed Article]

[eCite] [Details]

2009Cozzolino D, Cynkar W, Shah N, Dambergs RG, Smith P, 'Rapid methods to measure soil composition and leaf water potential in the vineyard', Australian & New Zealand Grapegrower & Winemaker, 545a pp. 60-63. ISSN 1446-8212 (2009) [Professional, Non Refereed Article]

[eCite] [Details]

2009Cozzolino D, Cynkar WU, Shah N, Dambergs RG, Smith P, 'Rapid methods to measure soil composition and leaf water potential in the vineyard', Australian & New Zealand Grapegrower & Winemaker, 545a pp. 60-63. ISSN 1446-8212 (2009) [Professional, Non Refereed Article]

[eCite] [Details]

2009Cozzolino D, Cynkar WU, Shah N, Dambergs RG, Smith PA, 'A brief introduction to multivariate methods in grape and wine analysis', International Journal of Wine Research, 1 pp. 123-130. ISSN 1179-1403 (2009) [Refereed Article]

DOI: 10.2147/IJWR.S4585 [eCite] [Details]

Citations: Scopus - 57

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2009Cozzolino D, Dambergs RG, Shah N, Cynkar WU, Smith PA, et al., 'Ensuring sustainable management of water and soil for Australian grape and wine production', Australian and New Zealand Wine Industry Journal, 24 pp. 15-17. ISSN 0819-2421 (2009) [Professional, Non Refereed Article]

[eCite] [Details]

2009Cozzolino D, Holdstock M, Cynkar WU, Dambergs RG, Smith P, 'Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia', Food Chemistry, 116 pp. 761-765. ISSN 0308-8146 (2009) [Refereed Article]

DOI: 10.1016/j.foodchem.2009.03.022 [eCite] [Details]

Citations: Scopus - 80Web of Science - 73

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2009Cozzolino D, Holdstock M, Cynkar WU, Dambergs RG, Smith PA, 'Unleashing the secrets of organic wine grown in Australia using infrared light', Australian and New Zealand Wine Industry Journal, 24 pp. 15-17. ISSN 0819-2421 (2009) [Refereed Article]

[eCite] [Details]

2009Cynkar WU, Cozzolino WU, Dambergs RG, 'The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes', Food Research International, 42, (5-6) pp. 653-658. ISSN 0963-9969 (2009) [Refereed Article]

DOI: 10.1016/j.foodres.2009.02.002 [eCite] [Details]

Citations: Scopus - 19Web of Science - 18

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2009Smith PA, Kassara S, Jeffrey D, Dambergs RG, 'Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions', American Journal of Enology and Viticulture, 60, (3) pp. 389A-390A. ISSN 0002-9254 (2009) [Refereed Article]

[eCite] [Details]

2008Cozzolino D, Bevin CJ, Fergusson AJ, Dambergs RG, 'Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 621 pp. 19-23. ISSN 0003-2670 (2008) [Refereed Article]

DOI: 10.1016/j.aca.2007.10.042 [eCite] [Details]

Citations: Scopus - 72Web of Science - 71

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2008Cozzolino D, Cowey G, Lattey KA, Godden P, Cynkar WU, et al., 'Relationship between wine scores and visible-near-infrared spectra of Australian red wines', Analytical and Bioanalytical Chemistry, 381, (3) pp. 975-981. ISSN 1618-2642 (2008) [Refereed Article]

DOI: 10.1007/s00216-008-2071-3 [eCite] [Details]

Citations: Scopus - 26Web of Science - 22

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2008Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA, 'Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares', Journal of Agricultural and Food Chemistry, 56, (17) pp. 7631-7636. ISSN 0021-8561 (2008) [Refereed Article]

DOI: 10.1021/jf801563z [eCite] [Details]

Citations: Scopus - 71Web of Science - 63

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2008Cozzolino D, Smyth HE, Cynkar WU, Janik L, Dambergs RG, et al., 'Use of direct headspace e-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 621 pp. 2-7. ISSN 0003-2670 (2008) [Refereed Article]

DOI: 10.1016/j.aca.2007.09.036 [eCite] [Details]

Citations: Scopus - 26Web of Science - 21

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2008Cynkar W, Cozzolino D, Dambergs RG, O'Brien V, 'Shining a light on grape quality measures', Australian & New Zealand Grapegrower & Winemaker, 529 pp. 51-56. ISSN 1446-8212 (2008) [Professional, Non Refereed Article]

[eCite] [Details]

2008Liu D, Cozzolino D, Cynkar WU, Dambergs RG, Janik L, et al., 'Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries', Food Chemistry, 106 pp. 781-786. ISSN 0308-8146 (2008) [Refereed Article]

DOI: 10.1016/j.foodchem.2007.06.015 [eCite] [Details]

Citations: Scopus - 103Web of Science - 101

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2007Cozzolino D, Liu L, Cynkar WU, Dambergs RG, Janik L, et al., 'Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 588 pp. 224-230. ISSN 0003-2670 (2007) [Refereed Article]

DOI: 10.1016/j.aca.2007.01.079 [eCite] [Details]

Citations: Scopus - 69Web of Science - 66

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2007Cynkar W, Godden P, Cozzolino D, Gishen M, Janik L, et al., 'Effect of storage conditions on the determination of chemical composition in red grape homogenates and white grape juice', Australian & New Zealand Grapegrower & Winemaker, 521a pp. 46-51. ISSN 1446-8212 (2007) [Professional, Non Refereed Article]

[eCite] [Details]

2007Cynkar WU, Cozzolino D, Dambergs RG, Janik L, Gishen M, 'Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice', Australian Journal of Grape and Wine Research, 13, (2) pp. 101-105. ISSN 1322-7130 (2007) [Refereed Article]

DOI: 10.1111/j.1755-0238.2007.tb00240.x [eCite] [Details]

Citations: Scopus - 9Web of Science - 8

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2007Janik L, Cozzolino D, Dambergs RG, Cynkar WU, Gishen M, 'The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 594 pp. 107-118. ISSN 0003-2670 (2007) [Refereed Article]

DOI: 10.1016/j.aca.2007.05.019 [eCite] [Details]

Citations: Scopus - 82Web of Science - 72

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2007Kambouris B, Smith B, Herderich M, Dambergs RG, 'A preliminary survey of red grape total soluble solids, total anthocyanin, tannin and crop yield from Sunraysia vineyards', Australian & New Zealand Grapegrower & Winemaker, 521a pp. 70-73. ISSN 1446-8212 (2007) [Professional, Non Refereed Article]

[eCite] [Details]

2007Mercurio MD, Dambergs RG, Herderich MJ, Smith PA, 'High throughput analysis of red wine and grape Phenolics - Adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format', Journal of Agricultural and Food Chemistry, 55, (12) pp. 4651-4657. ISSN 0021-8561 (2007) [Refereed Article]

DOI: 10.1021/jf063674n [eCite] [Details]

Citations: Scopus - 159Web of Science - 159

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2007Smith P, Mercurio M, Dambergs RG, Francis L, Herderich M, 'Red grape and wine quality - the roles and relevance of tannin', Australian and New Zealand Wine Industry Journal, 22 pp. 47-52. ISSN 0819-2421 (2007) [Professional, Non Refereed Article]

[eCite] [Details]

2007Winter E, Trowell S, Cozzolino D, Dambergs RG, 'Accessible tools to measure grape and wine quality - how far are they away?', Australian and New Zealand Wine Industry Journal, 22 pp. 93-95. ISSN 0819-2421 (2007) [Professional, Non Refereed Article]

[eCite] [Details]

2006Cowey G, Robinson E, Holdstock M, Gishen M, Parker M, et al., 'Changes in Australian wine composition-from 1964 to 2004', Australian and New Zealand Wine Industry Journal, 21 pp. 32-37. ISSN 0819-2421 (2006) [Professional, Non Refereed Article]

[eCite] [Details]

2006Cozzolino D, Cynkar WU, Dambergs RG, Janik L, Gishen M, 'How to select a scanning near infrared spectrophotometer instrument', Australian & New Zealand Grapegrower & Winemaker, 510 pp. 52-54. ISSN 1446-8212 (2006) [Professional, Non Refereed Article]

[eCite] [Details]

2006Cozzolino D, Dambergs RG, Janik L, Cynkar WU, Gishen M, 'Analysis of grapes and wine by near infrared spectroscopy', Journal of Near Infrared Spectroscopy, 14 pp. 279-289. ISSN 0967-0335 (2006) [Refereed Article]

DOI: 10.1255/jnirs.679 [eCite] [Details]

Citations: Scopus - 126Web of Science - 116

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2006Cynkar WU, Janik L, Cozzolino D, Dambergs RG, Gishen M, 'Application of electronic nose devices in the Australian wine industry', Australian & New Zealand Grapegrower & Winemaker, 513 pp. 66-68. ISSN 1446-8212 (2006) [Professional, Non Refereed Article]

[eCite] [Details]

2006Dambergs RG, Cozzolino D, Cynkar WU, Janik L, Gishen M, 'The determination of red-grape quality parameters using the LOCAL algorithm', Journal of Near Infrared Spectroscopy, 14 pp. 71-79. ISSN 0967-0335 (2006) [Refereed Article]

DOI: 10.1255/jnirs.593 [eCite] [Details]

Citations: Scopus - 54Web of Science - 47

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2006Sameckis CJ, Dambergs RG, Jones P, Mercurio M, Herderich MJ, et al., 'Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis', Australian Journal of Grape and Wine Research, 12, (1) pp. 39-49. ISSN 1322-7130 (2006) [Refereed Article]

DOI: 10.1111/j.1755-0238.2006.tb00042.x [eCite] [Details]

Citations: Scopus - 212Web of Science - 209

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2005Francis L, Hoi P, Dambergs RG, Gishen M, de Barros Lopes M, et al., 'Objective measures of grape quality - are they achievable?', Australian and New Zealand Wine Industry Journal, 20 pp. 12-18. ISSN 0819-2421 (2005) [Professional, Non Refereed Article]

[eCite] [Details]

2005Gishen M, Dambergs RG, Cozzolino D, 'Grape and wine analysis - enhancing the power of spectroscopy with chemometrics. A review of some application in the Australian wine industry', Australian Journal of Grape and Wine Research, 11, (3) pp. 296-305. ISSN 1322-7130 (2005) [Refereed Article]

DOI: 10.1111/j.1755-0238.2005.tb00029.x [eCite] [Details]

Citations: Scopus - 70Web of Science - 61

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2004Cozzolino D, Elser MB, Dambergs RG, Cynkar WU, Boehm DR, et al., 'Prediction of colour and pH in grapes using a diode array spectrophotometer (400-1100nm)', Journal of Near Infrared Spectroscopy, 12 pp. 105-111. ISSN 0967-0335 (2004) [Refereed Article]

DOI: 10.1255/jnirs.414 [eCite] [Details]

Citations: Scopus - 64Web of Science - 58

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2004Cozzolino D, Kwiatkowski MJ, Parker M, Cynkar WU, Dambergs RG, et al., 'Prediction of phenolic compounds in red wine fermentations by near infrared spectroscopy', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 513 pp. 73-80. ISSN 0003-2670 (2004) [Refereed Article]

DOI: 10.1016/j.aca.2003.08.066 [eCite] [Details]

Citations: Scopus - 273Web of Science - 243

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2004Cynkar WU, Cozzolino D, Dambergs RG, Janik L, Gishen M, 'The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera', Australian Journal of Grape and Wine Research, 10, (3) pp. 236-242. ISSN 1322-7130 (2004) [Refereed Article]

DOI: 10.1111/j.1755-0238.2004.tb00027.x [eCite] [Details]

Citations: Scopus - 30Web of Science - 29

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2003Dambergs RG, Cozzolino D, Cynkar WU, Kambouris A, Francis AI, et al., 'The use of near infrared spectroscopy for grape quality measurement', The Australian Grapegrower and Winemaker, Annual Technical Issue, (476a) pp. 69-76. ISSN 0727-3606 (2003) [Professional, Non Refereed Article]

[eCite] [Details]

2002Dambergs RG, Kambouris A, Francis IL, Gishen M, 'Rapid analysis of methanol in grape derived distillation products using near infrared transmission spectroscopy', Journal of Agricultural and Food Chemistry, 50 pp. 3079-3084. ISSN 0021-8561 (2002) [Refereed Article]

DOI: 10.1021/jf011089a [eCite] [Details]

Citations: Scopus - 72Web of Science - 62

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Chapter in Book

(4 outputs)
YearCitationAltmetrics
2010Cozzlino D, Dambergs RG, 'Instrumental analysis of grape, must and wine', In: Managing Wine Quality: Volume One, Viticulture and Wine Quality, CRC Press, AG Reynolds (ed), United States, pp. 134-161. ISBN 9781439829677 (2010) [Research Book Chapter]

[eCite] [Details]

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2010Gishen M, Cozzolino D, Dambergs RG, 'The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy', Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials, John Wiley & Sons, Eunice CY Li Chan, Peter R Griffiths & John M Chalmers (ed), West Sussex, United Kingdom, pp. 539-556. ISBN 978-0-470-74299-0 (2010) [Research Book Chapter]

[eCite] [Details]

2010Scott ES, Dambergs RG, Stummer BE, 'Fungal contaminants in the vineyard and wine quality', Managing Wine Quality: Volume 1, Viticulture and Wine Quality, Woodhead, AG Reynolds (ed), Cambridge, pp. 481-514. ISBN 9781439829677 (2010) [Research Book Chapter]

[eCite] [Details]

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2009Cozzolino D, Dambergs RG, 'Applications of IR in the wine and beer industry', Infrared Spectroscopy for food quality, analysis and control, Academic Press, Dawen, S (ed), United States, pp. 377-399. ISBN 978-0-12-374136-3 (2009) [Research Book Chapter]

DOI: 10.1016/B978-0-12-374136-3.00014-6 [eCite] [Details]

Citations: Scopus - 6

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Conference Publication

(72 outputs)
YearCitationAltmetrics
2021Walker H, Jones JE, Swarts ND, Rodemann T, Dambergs RG, et al., 'Developing a rapid assessment technique to determine grapevine canopy nitrogen status', Proceedings of the International Symposium on Precision Management of Orchards and Vineyards, 7-11 October 2019, Palermo, Sicily, pp. 1-8. (In Press) [Refereed Conference Paper]

[eCite] [Details]

Co-authors: Walker H; Jones JE; Swarts ND; Rodemann T; Kerslake F

2019Jones J, Close D, Dambergs B, Rodemann T, 'Taking grapevine yield forecasting into the digital age: assessing bud fruitfulness non-destructively', Wine Tasmania 'cut cut cut' pruning workshop, 23-24 June, Tasmania, pp. 1-22. (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Jones J; Close D; Rodemann T

2019Kerslake F, Gnoinski G, Sawyer S, Longo R, Dambergs R, et al., 'Manipulating maturation in sparkling wines and 'autolytic character'' (2019) [Keynote Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Gnoinski G; Sawyer S; Longo R; Close D; Westmore H; Merry A

2019Kerslake F, Longo R, Lewis G, Dambergs B, Doyle R, et al., 'Pinot Noir provenance', Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Longo R; Lewis G; Doyle R; Close D; Merry A; Westmore H; Donachie L

2019Sawyer S, Longo R, Solomon M, Nicolotti L, Westmore H, et al., 'Is it the age or the autolysis? Pulling apart where sparkling wine character comes from', 17th Australian Wine Industry Technical Conference (AWITC), 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Sawyer S; Longo R; Westmore H; Merry A; Gnoinski G; Kerslake F

2019Walker H, Jones J, Swarts N, Rodemann T, Dambergs R, et al., 'Developing a rapid assessment technique to determine grapevine canopy nitrogen status', nternational Symposium on Precision Management of Orchards and Vineyards, 7-11 October 2019, Palermo, Sicily, (2019) [Plenary Presentation]

[eCite] [Details]

Co-authors: Walker H; Jones J; Swarts N; Rodemann T; Kerslake F

2019Walker H, Jones J, Swarts N, Rodemann T, Kerslake F, et al., 'Can vine canopy nitrogen status be assessed non-destructively?', Australian Wine Industry Technical Conference, 21-24 July 2019, Adelaide, South Australia (2019) [Conference Extract]

[eCite] [Details]

Co-authors: Walker H; Jones J; Swarts N; Rodemann T; Kerslake F

2019Way M, Jones J, Swarts N, Dambergs B, 'Measuring and mapping quality in Australian cider', Cider Australia AusCider Conference, 5-6 June 2019, Hobart, Australia (2019) [Plenary Presentation]

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Co-authors: Way M; Jones J; Swarts N

2018Gnoinski G, Kerslake F, Schmidt S, Dambergs B, Close D, et al., 'Novel sparkling winemaking - clues from the lees', Inaugural Wine Tasmania Winemaker Symposium, 16 October 2018, Tamar Ridge, Tasmania, pp. 1-17. (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Gnoinski G; Kerslake F; Schmidt S; Close D

2018Gnoinski GB, Kerslake FL, Close DC, Dambergs RG, Schmidt S, 'Novel sparkling winemaking technologies and visualising yeast autolysis', AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Gnoinski GB; Kerslake FL; Close DC; Schmidt S

2018Kerslake F, Dambergs B, Smith P, Merry A, Close D, et al., 'Crop load for sparkling wines - the high and low debate', Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia, pp. 1-12. (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake F; Smith P; Merry A; Close D; Westmore H

2018Kerslake FL, Dambergs RG, Smith PA, Merry AM, Close DC, et al., 'Managing vines to influence critical chemistry profiles in sparkling wines', AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Smith PA; Merry AM; Close DC; McRae JM; Westmore HS

2018Kerslake FL, Merry AM, Jones JE, McRae J, Solomon M, et al., 'How to achieve your desired sparkling wine style in the vineyard', 2018 Vitinord Scandinavia Program, 31 July - 03 August, Malmo Sweden (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Merry AM; Jones JE; Close DC

2018Longo R, Kerslake F, Dambergs B, Westmore H, Donachie L, 'In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle', 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Westmore H; Donachie L

2018Longo R, Kerslake F, Dambergs B, Westmore H, Donachie L, 'In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle', Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Westmore H; Donachie L

2018Longo R, Kerslake F, Lewis G, Dambergs B, Doyle R, et al., 'Australian Pinot noir wine benchmarking: understanding from a terroir concept approach', 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]

[eCite] [Details]

Co-authors: Longo R; Kerslake F; Lewis G; Doyle R; Close D; Merry A; Westmore H; Donachie L

2018Walker H, Jones JE, Swarts N, Rodemann T, Dambergs R, et al., 'Developing a rapid assessment technique to determine grapevine canopy nitrogen status', Crush Symposium, 25 Sept 2018, Adelaide, South Australia (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Walker H; Jones JE; Swarts N; Rodemann T; Kerslake F

2018Way M, Jones J, Swarts N, Dambergs R, 'Mapping Australian cider uniqueness for the production of high quality and consistent craft cider', Proceedings from the Cider Industry Conference, 18 May 2018, New South Wales, Australia, pp. 1-15. (2018) [Plenary Presentation]

[eCite] [Details]

Co-authors: Way M; Jones J; Swarts N

2017Kerslake FL, Carew ALJ, Jones JE, Dambergs RG, Swarts ND, et al., 'Australian cider: learning from the past, moving into the future through industry-embedded research', Proceedings of the XXVIIes Entretiens Scientifiques Lallemand, 25 April 2017, Tallinn, Estonia ISBN 9782981525581 (2017) [Non Refereed Conference Paper]

[eCite] [Details]

Co-authors: Kerslake FL; Carew ALJ; Jones JE; Swarts ND; Close DC; Girschik L; Way ML; Walker H

2017Kerslake FL, Jones JE, Dambergs RG, Smith PA, Close DC, 'Managing canopies to influence critical chemistry profiles in sparkling Chardonnay wines', School of Land and Food Conference Programme, 13-15 June 2017, UTAS, Tasmania (2017) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Jones JE; Smith PA; Close DC

2017Walker H, Jones J, Swarts N, Rodemann T, Kerslake N, et al., 'Developing a rapid assessment technique to determine grapevine canopy nitrogen status', Crush Symposium, 14 November 2017, Adelaide, South Australia (2017) [Plenary Presentation]

[eCite] [Details]

Co-authors: Walker H; Jones J; Swarts N; Rodemann T; Kerslake N

2016Kerslake FL, Jones JE, Close DC, Dambergs RG, 'Viticultural practices and their effect on sparkling wines', Effervescence: Tasmanian Sparkling Festival 2016, 04 November 2016, Tamar Valley, Tasmania (2016) [Keynote Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Jones JE; Close DC

2016Kerslake FL, Jones JE, Close DC, Dambergs RG, Fryar N, 'Sparkling wine: production, price, profitability and perception', Ferment 2016, 06-07 June 2016, Hobart, Tasmania (2016) [Plenary Presentation]

[eCite] [Details]

Co-authors: Kerslake FL; Jones JE; Close DC

2013Andrews S, Jones JE, Dambergs RG, Close DC, Kerslake FL, 'Does cluster thinning improve Pinot Noir quality or just thin your profit?', Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Andrews S; Jones JE; Close DC; Kerslake FL

2013Carew ALJ, Close DC, Dambergs RG, 'Microwave maceration for finished Pinot noir wine in 37 days', 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Carew ALJ; Close DC

2013Carew ALJ, Connew S, Close DC, Dambergs RG, 'Microwave maceration for control of laccase and enhanced phenolic outcomes in Shiraz wine', 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Carew ALJ; Close DC

2013Carew ALJ, Lloyd N, Close DC, Dambergs RG, 'Microwave maceration of Pinot noir: phenolically equivalent, aromatically distinct', 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Carew ALJ; Close DC

2013Carew ALJ, Lloyd N, Close DC, Dambergs RG, 'Wine phenolic and aroma outcomes from the application of controlled phenolic release to Pinot noir', The 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Carew ALJ; Close DC

2013Hill G, Evans KJ, Beresford R, Dambergs RG, 'Comparison of methods for quantification of botrytis bunch rot in white wine grape varieties', 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

[eCite] [Details]

Co-authors: Evans KJ

2013Jones JE, Claye CJ, Rodemann T, Dambergs RG, Close DC, 'Predicting vine carbohydrate levels using infrared spectroscopy', Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Porto, Portugal, pp. 744-747. ISSN 0254-0223 (2013) [Refereed Conference Paper]

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Co-authors: Jones JE; Claye CJ; Rodemann T; Close DC

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2013Kerslake FL, Dambergs RG, Close DC, 'An objective measure of sparkling wine quality?', Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract]

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Co-authors: Kerslake FL; Close DC

2013Kerslake FL, Jones JE, Close DC, Dambergs RG, 'Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production', Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Portugal, pp. 471-477. ISSN 0254-0223 (2013) [Refereed Conference Paper]

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Co-authors: Kerslake FL; Jones JE; Close DC

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2013Kerslake FL, Jones JE, Close DC, Dambergs RG, 'Does removing leaves improve sparkling base wine composition or does it just make us feel better?', Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE; Close DC

2013Kerslake FL, Jones JE, Close DC, Dambergs RG, 'Should be crop high or low for pinot noir sparkling base wines?', Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE; Close DC

2013Kerslake FL, Jones JE, Dambergs RG, Close DC, 'Optimising yields in the vineyard for sparkling wine production', WineSkills Masterclass, 1 July 2013, Plumpton College, Wine Centre, Brighton, UK (2013) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE; Close DC

2013Sparrow AM, Close DC, Dambergs RG, 'Cutting edge Pinot: reducing skin particle size early in fermentation is the key', 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract]

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Co-authors: Sparrow AM; Close DC

2013Sparrow AM, Close DC, Dambergs RG, 'Wine quality vs Seediness': Differential extraction of skin and seed tannins may optimise Pinot Noir wine quality', Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract]

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Co-authors: Sparrow AM; Close DC

2013Sparrow AM, Close DC, Dambergs RG, 'Waste not, want not: winery waste can be recycled to improve wine quality', Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract]

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Co-authors: Sparrow AM; Close DC

2013Sparrow AM, Close DC, Dambergs RG, 'Ever reliable Chardonnay? Co-fermentation of Pinot Noir must with Chardonnay pomace compromises colour stability', Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract]

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Co-authors: Sparrow AM; Close DC

2012Jones JE, Claye CJ, Dambergs RG, Kerslake FL, 'Pruning to maximise vine reserves', Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]

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Co-authors: Jones JE; Claye CJ; Kerslake FL

2012Jones JE, Kerslake FL, Dambergs RG, 'Decision making for premium sparkling wine production in Tasmania', Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]

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Co-authors: Jones JE; Kerslake FL

2012Kerslake FL, Dambergs RG, Close DC, 'Differentiating sparkling press fractions objectively', Presentation to Crush 2012 - The Grape and Wine Science Symposium, 15-16 November 2012, Adelaide, South Australia (2012) [Conference Extract]

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Co-authors: Kerslake FL; Close DC

2012Kerslake FL, Dambergs RG, Jones JE, 'The impact of crop load on Pinot Noir fruit for sparkling wine production and base wine composition', Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2012Kerslake FL, Dambergs RG, Jones JE, 'The time of fruiting zone leaf removal in Chardonnay and Pinot Noir and the impact on fruit for sparkling wine production and base wine composition', Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2012Kerslake FL, Dambergs RG, Jones JE, 'Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?', Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2012Kerslake FL, Dambergs RG, Jones JE, 'Canopy management for sparkling grape production', Pinot Noir Masterclasses, 8-11 October 2012, Campbell Town Tasmania, Yarra Valley & Mornington Peninsular Victoria (2012) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2011Bound S, Smith E, Whiting M, Mertes E, Hall A, et al., 'Optimising cherry fruit set, crop load, fruit nutrition and size CY10002', National Cherry Conference, 1‐3 August, Adelaide, Australia, pp. 1-16. (2011) [Plenary Presentation]

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Co-authors: Bound S; Mertes E; Hall A; Quentin A; Measham P; Direen J; Close D

2011Cozzolino D, Cynkar W, Dambergs RG, Smith PA, 'Rapid and objective analysis of wine', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 379, Poster No 180. (2011) [Conference Extract]

[eCite] [Details]

2011Dambergs RG, Dambergs KM, 'Spectral discrimination of variety and quality with wines spanning three decades', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 133. (2011) [Conference Extract]

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2011Dambergs RG, Kassara S, Dambergs KM, Smith PA, 'The relationship between total phenolics and tannin in red wines of varying maturation', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 354, Poster No 136. (2011) [Conference Extract]

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2011Dambergs RG, Mercurio M, Kassara S, Cozzolino D, Smith PA, 'Transfer of a spectral calibration for wine tannin to industry laboratories', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 127. (2011) [Conference Extract]

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2011Dambergs RG, Mercurio M, Kassara S, Cozzolino D, Smith PA, 'Analysis of tannin in red wine - development of a spectral calibration model for industry use', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 126. (2011) [Conference Extract]

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2011Dambergs RG, Ravech T, Steer P, Sparrow AM, Smart Richard, et al., 'A comparison of oak and alternative storage vessels for maturation of Pinot Noir', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 282 Poster No 5. (2011) [Conference Extract]

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Co-authors: Sparrow AM; Smart Richard

2011Dambergs RG, Shah N, Cozzoloni D, 'The relationship between Pinot Noir wine spectral properties and wine show performance', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 135. (2011) [Conference Extract]

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2011Dambergs RG, Sparrow AM, 'The 'Bodum French Press': a simple, reliable small-lot red wine fermentation method', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 134. (2011) [Conference Extract]

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Co-authors: Sparrow AM

2011Dambergs RG, Sparrow AM, Smart Richard, Herderich MJ, 'Vinification effects on Pinot Noir phenolic profiles', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 354, Poster No 137. (2011) [Conference Extract]

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Co-authors: Sparrow AM; Smart Richard

2011Jones JE, Kerslake FL, Dambergs RG, 'Comparing cane and spur pruning for premium sparkling wine production in Tasmania', Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract]

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Co-authors: Jones JE; Kerslake FL

2011Kassara S, Jeffery DW, Smith PA, Dambergs RG, 'Phenolic profiling of a 30-year series of Australian Cabernet Sauvignon and Shiraz wines', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 352 Poster No 131. (2011) [Conference Extract]

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2011Kerslake FL, Dambergs RG, Smart Richard, Jones JE, Close DC, 'Effect of vineyard management practices, such as winter pruning, cluster thinning, leaf removal and shoot trimming, on cool climate Pinot Noir Wines', Proceedings of the 7th International Cool Climate Symposium, 20-25 June 2010, Seattle, Washington, USA (2011) [Conference Extract]

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Co-authors: Kerslake FL; Smart Richard; Jones JE; Close DC

2011Kerslake FL, Jones JE, Dambergs RG, 'Sparkling wine viticulture', Presentation at the ICIP Cool Climate Project Field Day, 1st February 2011, Tamar Ridge's Kayena Vineyard and Microbrewery (2011) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2011Kerslake FL, Jones JE, Dambergs RG, 'The effect of vineyard management practices on Pinot Noir fruit and wine composition', Presentation at the ICIP Cool Climate Project Field Day, TIAR/Tamar Ridge Estates Kayena Vineyard and Micro Winery, 1st February 2011 (2011) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2011Kerslake FL, Jones JE, Dambergs RG, 'The use of leaf removal for premium sparkling wine production in Tasmania', Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract]

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Co-authors: Kerslake FL; Jones JE

2011Mercurio M, Kassara S, Dambergs RG, Smith PA, 'Regionality characterisation using tannin concentration profiling', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 383, Poster No 186. (2011) [Conference Extract]

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2011Smith PA, Mercurio M, Robinson E, Conguista C, Cozzolino D, et al., 'Rapid phenolic profiling using the AWRI Tannin Portal', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 129. (2011) [Conference Extract]

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2011Tyerman S, De Bei R, Vandeleur R, Shelden M, Sullivan W, et al., 'The future of irrigation scheduling: emerging technologies linked to vine physiology', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 120-124. (2011) [Non Refereed Conference Paper]

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2010Donachie LM, Dambergs RG, Jones JE, Curtin C, 'An evaluation of the autolysis character of sparkling wines using spectroscopy and multivariate data analysis', 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract]

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Co-authors: Donachie LM; Jones JE

2010Gill J, Dambergs RG, 'Predicting wine show medals using chemometrics and multi-wavelength spectroscopy', 14th Australian Wine Industry Technical Conference 2010, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract]

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Co-authors: Gill J

2010Gill J, Dambergs RG, Jones JE, 'Pinot Noir clones - clonal evaluation', 14th Australian Wine Industry Technical Conference 2010, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract]

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Co-authors: Gill J; Jones JE

2010Kerslake FL, Dambergs RG, Smart Richard, Jones JE, Close DC, 'Tasmania's variable climate and its influence on Pinot Noir management practices', Presentation at the Roberts Viticulture Field Day, 12th August 2010, Ross, Tasmania (2010) [Conference Extract]

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Co-authors: Kerslake FL; Smart Richard; Jones JE; Close DC

2010Kerslake FL, Smart RE, Dambergs RG, Jones JE, Close DC, 'The effect of canopy manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract]

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Co-authors: Kerslake FL; Smart RE; Jones JE; Close DC

2010Kerslake FL, Smart RE, Dambergs RG, Jones JE, Close DC, 'The effect of crop load manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia', Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract]

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Co-authors: Kerslake FL; Smart RE; Jones JE; Close DC

2010Kerslake FL, Smart RE, Dambergs RG, Jones JE, Close DC, 'Adapting Pinot Noir vineyard management to fit the season', Presentation to the 14th Australian Wine Industry Technical Conference & Workshop, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract]

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Co-authors: Kerslake FL; Smart RE; Jones JE; Close DC

Patent

(2 outputs)
YearCitationAltmetrics
2007Dambergs RG, Stummer BE, 'Hyperspectral imaging of contaminants in products and processes of agriculture. World Intellectual Property Organistion WO/2007/041755' (2007) [Patent]

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2006Dambergs RG, 'Stable, inert standards for reflectance spectroscopy measurement of grape quality parameters. Innovation Patent No. 2005100298, Australian Government, IP Australia' (2006) [Patent]

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Other Public Output

(3 outputs)
YearCitationAltmetrics
2018Kerslake F, Dambergs B, Smith P, Merry A, Close D, et al., 'Is your hard work in the vineyard making your sparkling wine pop?', Australian Wine Research Institute webinar, Australia, 17 May (2018) [Internal Newsletter]

[eCite] [Details]

Co-authors: Kerslake F; Smith P; Merry A; Close D; Westmore H

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2016Carew A, Kerslake F, Dambergs B, Smith P, Bindon K, et al., 'Innovative Pinot Noir maceration', The Australian Wine Research Institute Webinar, The Australian Wine Research Institute, Australia (2016) [Internal Newsletter]

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Co-authors: Carew A; Kerslake F; Close D

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2010Close DC, Dambergs RG, Smart Richard, 'Tasmania's wine industry : research building growth', Tas Regions : TIAR, Department of Primary Industries, Parks, Water and Environment, Hobart, Tasmania, Summer, December (2010) [Magazine Article]

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Co-authors: Close DC; Smart Richard

Grants & Funding

Funding Summary

Number of grants

8

Total funding

$1,424,697

Projects

Stabilising and increasing yield and quality in Tasmanian vineyards (2017 - 2019)$381,260
Description
The principal aim of this project is to better manage fruitfulness for stabilised or increased vineyard yields whilst maintaining or improving wine quality, through the development of grower decision support tools.
Funding
Department of Primary Industries, Parks, Water & Environment ($381,260)
Scheme
Contract Research
Administered By
University of Tasmania
Research Team
Jones JE; Kerslake FL; Dambergs RG; Close DC; Swarts ND; Merry AM
Period
2017 - 2019
Taking grapevine yield forecasting into the digital age (2016 - 2020)$439,074
Description
This project will bring together experts in grapevine reproductive biology and multivariate analysis of spectral and hyperspectral image data to develop a novel tool for the non-destructive prediction of bud fruitfulness, and hence a method for early-season-yield forecasting.
Funding
Department of Agriculture ($439,074)
Scheme
Grant-Rural R&D for Profit program
Administered By
University of Tasmania
Research Team
Jones JE; Rodemann T; Close DC; Dambergs RG
Period
2016 - 2020
Improved red wine process efficiency and product quality through enhanced phenolic extraction by controlled phenolic release (CPR) and berry pricking (2014 - 2017)$447,261
Description
Skin contact time for phenolic extraction in red winemaking seriously constrains winery throughput. Winemaker groups consulted about phenolic extraction processes reported that some red grape varieties require prolonged time on skins for adequate extraction. Controlled Phenolic Release (CPR) is a novel winemaking process which couples microwave maceration with managed post-maceration phenolic diffusion. Three years of laboratory-scale research have shown CPR can achieve rapid, effective, predictable extraction of red grape phenolics. A second prototype rapid extraction process, 'berry pricking' was proven effective for Pinot noir in trials conducted on a semi-commercial scale in 2013. Both CPR and berry pricking are in-line processes which increase winery process efficiency, enhance quality and improve profitability. This project collaborates with engineers and winemakers in Victoria, NSW and Tasmania to pilot CPR and berry pricking, and identify and disseminate best practice for winemaking using these processes.
Funding
Wine Australia ($447,261)
Scheme
Grant-R&D Projects
Administered By
University of Tasmania
Research Team
Close DC; Carew ALJ; Dambergs RG; Sparrow AM
Period
2014 - 2017
Factors that underpin the certainty of yield and quality for cool climate viticulture (2012 - 2015)$126,390
Description
The project will create an understanding of past and current research findings relevant to yield and quality for cool climate viticulture. It will enable manipulation of fruit quality, underpinnned by an understanding of the physiological impact of leaf removal. It will enable fruitfulness prediction with greater certainty for yield stabilisation.
Funding
BROWN BROTHERS MILAWA VINEYARD PTY. LIMITED ($126,390)
Scheme
Contract Research
Administered By
University of Tasmania
Research Team
Kerslake FL; Jones JE; Dambergs RG; Corkrey SR; Close DC
Period
2012 - 2015
Comparative Analysis of Wine Tannins in Pinot Noir Grapes (2012 - 2014)$25,372
Funding
Wine Australia ($25,372)
Scheme
Scholarship
Administered By
University of Tasmania
Research Team
Close DC; Dambergs RG; Sparrow AM
Period
2012 - 2014
Attendance at Crush 2012 - Grape and Wine Research Symposium (2012)$895
Funding
Wine Australia ($895)
Scheme
Grant-Travel/Conference
Administered By
University of Tasmania
Research Team
Close DC; Carew ALJ; Dambergs RG
Year
2012
Attendance at Crush 2012 - Grape and Wine Research Symposium (2012)$895
Funding
Wine Australia ($895)
Scheme
Grant-Travel/Conference
Administered By
University of Tasmania
Research Team
Close DC; Sparrow AM; Dambergs RG
Year
2012
Travel - Attendance at ICCCS - Seattle 2010 (2010)$3,550
Funding
Wine Australia ($3,550)
Scheme
Grant-Travel/Conference
Administered By
University of Tasmania
Research Team
Close DC; Kerslake FL; Dambergs RG
Year
2010

Research Supervision

Current

1

Completed

6

Current

DegreeTitleCommenced
PhDMapping Australian Cider Uniqueness for the Production of High Quality and Consistent Craft Cider2017

Completed

DegreeTitleCompleted
PhDSoil profile properties affecting grapevine root growth, vine vigour and fruit yield
Candidate: Samuel John Rees
2015
PhDComparative Analysis of Wine Tannins in Pinot Noir Grapes
Candidate: Angela Mary Sparrow
2015
PhDA Novel Process for Pinot Noir Wine Making
Candidate: Anna Louise Jessica Carew
2014
PhDInvestigation of botrytis bunch rot in wine grapes: the disease cycle and symptom quantification
Candidate: Gareth Nicholas Hill
2014
PhDInvestigations into the Relationships of Stress and Leaf Health of the Grapevine (Vitis vinifera L.) on Grape and Wine Qualities
Candidate: Reuben Bevan Wells
2011
PhDThe Effect of Vineyard Management Practices on Pinot Noir Fruit and Wine Composition
Candidate: Fiona Louise Kerslake
2011