Profiles
Roger Stanley
Roger Stanley
Director Centre for Food Innovation
Tasmanian Institute of Agriculture
Room 27-304 , Science Building
Professor Roger Stanley is Foundation Director of the Centre for Food Innovation (CFI) based at Launceston. He also works as a joint appointment with Defence at the DSTG Food and Nutrition Research laboratory, Scottsdale and links local research to the national CSIRO food research network. His research focus is on value addition to primary produce such as by shelf life extension and the development of improved nutritional and performance (functional) foods.
Biography
Roger has a background from New Zealand completing a PhD in Biochemistry at the University of Auckland and working for Crown Research Institutes. His research areas were on industrial bioprocessing and separation technologies applied to the extraction of natural compounds and added value processing of meat, dairy and horticultural products. A move to Australia in 2006 was as Science Leader for the Queensland Government DPI Food Research unit running the Added Value Foods research program within the Emerging Technologies Group. This was followed by a transfer in 2010 to the Queensland Alliance for Agriculture and Food Innovation at the University of Queensland (QAAFI) as a Principal Research Fellow. In this role he undertook R&D on processing innovations and the health properties of tropical fruits and vegetables as well as establishing and teaching a course in Functional Foods and Nutraceuticals within the School of Agriculture and Food Sciences. He moved to the University of Tasmania in 2013 to set up the Centre for Food Innovation as a collaboration across UTAS, Defence Science and Technology Group (DSTG) and the CSIRO Food, Nutrition and Bioproducts Flagship. He also teaches within the School of Land and Food and researches as a member of the Tasmanian Institute of Agriculture.
Career summary
Qualifications
| Degree | Thesis title | University | Country | Awarded |
|---|---|---|---|---|
| PhD | Degradation and utilisation of mucins by anaerobic bacteria from the colon | The University of Auckland | New Zealand | 1982 |
| BSc (Hons) | University of Canterbury, Lincoln College | New Zealand | 1977 |
Memberships
Professional practice
- Profession Member Australian Institute of Food Science and Technology (AIFST)
- Member of Nutrition Society of Australia (NSA)
Administrative expertise
- Experienced manager of research groups 10-50 staff
- Expertise in leadership and management of large inter-institutional science research programs
- Expertise in industrial transfer of technology
- Experience in government research systems, research assessment and resource allocation
Teaching
Teaching expertise
- Course and unit design in food processing, nutraceutical, functional foods, food innovation
Teaching responsibility
Food and Fibre Production in a Global Market (KLA100)
Research Appointments
- Independent assessment panel member NZ National Science Challenge High Value Nutrition 2014-15 for NZ Ministry of Business, Innovation & Employment
- Independent assessment panel member NZ Assessment of Biological Industries Proposals 2012-13 for NZ Ministry of Business, Innovation & Employment.
View more on Professor Roger Stanley in WARP
Expertise
- Food science and innovation
- Food processing and value addition
- Health properties of foods
- Novel foods
- Functional foods and nutraceutical
- Food research technology transfer
Research Themes
Roger's research through the Centre for Food Innovation and through the broader Food Systems via the Tasmanian Institute of Agriculture is primarily through the Environment, Resources and Sustainability theme addressing sustainable food production through agriculture and aquaculture. The focus for the food research is value addition and value capture which increases economic returns through more profitable outcomes from use of limited land and water resources. Value addition research is consumer product orientated to understand and enhance drivers of value such as superior shelf life and freshness of fruit, vegetables and fish. The research is approached through new sanitation, processing and packaging technologies to enable product to reach higher value markets in optimum condition. Research on the underlying biochemical and physiological mechanisms such as microbial growth controls, oxidation changes and suppression of respiration is used to develop improvements to product values. This is coupled with research on understanding and addressing consumer attributes such as increasing convenience features in ready-to-use fresh-cut or minimally-processed fresh products or meals that result in local processing that enhances regional value capture.
The second major research theme addressed is Better Health through better prevention by delivering foods that address chronic diseases like coronary vascular issues, and food that can enhance functional performance such as endurance, immunity and cognition. This work has focused on enhancement of nutritional attributes such as vitamin, mineral and food derived bioactive molecules through both breeding and processing. Original research in New Zealand and Queensland targeted the development of cultivars enhanced in nutritional attributes such as anthocyanins and the application of natural extracts such as plant antioxidants to deliver improved nutrition through functional foods. This work has been extended with research on food bioactive delivery systems to enhance uptake or target delivery sites in the gastrointestinal tract and research on foods that enhance health and performance.
Current projects
ARC Training Centre for Innovative Horticultural Products – Projects
- Minimally processed fresh fruits products : improving the shelf life, quality and consumer desired attributes of pre-prepared fruits using novel sanitation and packaging technologies in conjunction with consumer science
- Horticultural packaging technologies: improvements and novel approaches to increasing consumer satisfaction with in-store horticultural products
- Identification of sources of value degradation in the banana supply chain using remote sensor technology to track sources of appearance degradation such as vibration or impact damage
Meal production by microwave assisted thermal sterilisation (MATS)
- Development of regional meals production systems, training and process optimisation
Shelf life extension of fresh produce
- Improvements to shelf life of fresh salmon modified atmosphere products: research on sanitation and packaging technologies to improve the preservation of quality of salmon products
Functional food products
- Energy bar for extended performance and gastrointestinal health using green banana resistant starch: Research on pre and probiotics formulation and mechanisms to develop improved functional foods
Fields of Research
- Post harvest horticultural technologies (incl. transportation and storage) (300806)
- Food technology (300607)
- Food packaging, preservation and processing (300604)
Research Objectives
- Plant product traceability and quality assurance (excl. forest products) (269903)
- Field grown vegetable crops (260505)
- Pome fruit, pip fruit (260511)
Publications
Total publications
72
Journal Article
(50 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2023 | Huynh NK, Wilson MD, Stanley RA, 'Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging', Food Packaging and Shelf Life, 37 Article 101069. ISSN 2214-2894 (2023) [Refereed Article] DOI: 10.1016/j.fpsl.2023.101069 [eCite] [Details] Co-authors: Huynh NK; Wilson MD | |
| 2021 | Fernando I, Fei J, Stanley R, Enshaei H, Rouillard V, 'Developing an accelerated vibration simulation test for packaged bananas', Postharvest Biology and Technology, 173 Article 111400. ISSN 0925-5214 (2021) [Refereed Article] DOI: 10.1016/j.postharvbio.2020.111400 [eCite] [Details] Citations: Scopus - 5Web of Science - 7 Co-authors: Fernando I; Fei J; Enshaei H | |
| 2021 | Hong YK, Stanley R, Tang J, Bui L, Ghandi A, 'Effect of electric field distribution on the heating uniformity of a model ready-to-eat meal in microwave-assisted thermal sterilization using the FDTD method', Foods, 10, (2) pp. 1-16. ISSN 2304-8158 (2021) [Refereed Article] DOI: 10.3390/foods10020311 [eCite] [Details] Citations: Scopus - 1Web of Science - 1 Co-authors: Bui L; Ghandi A | |
| 2021 | Shahpari S, Allison J, Harrison MT, Stanley R, 'An integrated economic, environmental and social approach to agricultural land-use planning', Land, 10, (4) Article 364. ISSN 2073-445X (2021) [Refereed Article] DOI: 10.3390/land10040364 [eCite] [Details] Citations: Scopus - 9Web of Science - 9 Co-authors: Shahpari S; Allison J; Harrison MT | |
| 2020 | Beckett JM, Singh NK, Phillips J, Kalpurath K, Taylor K, et al., 'Anti-heartburn effects of sugar cane flour: A double-blind, randomized, placebo-controlled study', Nutrients, 12 pp. 1-9. ISSN 2072-6643 (2020) [Refereed Article] DOI: 10.3390/nu12061813 [eCite] [Details] Citations: Scopus - 3Web of Science - 1 Co-authors: Beckett JM; Singh NK; Eri RD | |
| 2020 | Block Z, Eyles A, Corkrey R, Stanley R, Ross T, et al., 'Effect of storage conditions on shelf stability of undiluted neutral electrolysed water', Journal of Food Protection, 83, (10) pp. 1838-1843. ISSN 0362-028X (2020) [Refereed Article] DOI: 10.4315/JFP-20-104 [eCite] [Details] Citations: Scopus - 4Web of Science - 4 Co-authors: Block Z; Eyles A; Corkrey R; Ross T; Kocharunchitt C | |
| 2020 | Fernando I, Fei J, Stanley R, Rouillard V, 'Evaluating packaging performance for bananas under simulated vibration', Food Packaging and Shelf Life, 23 Article 100428. ISSN 2214-2894 (2020) [Refereed Article] DOI: 10.1016/j.fpsl.2019.100428 [eCite] [Details] Citations: Scopus - 16Web of Science - 14 Co-authors: Fernando I; Fei J | |
| 2020 | Shinde TS, Hansbro PM, Sohal SS, Dingle P, Eri R, et al., 'Microbiota modulating nutritional approaches to countering the effects of viral respiratory infections including SARS-CoV-2 through promoting metabolic and immune fitness with probiotics and plant bioactives', Microorganisms, 8, (6) Article 921. ISSN 2076-2607 (2020) [Refereed Article] DOI: 10.3390/microorganisms8060921 [eCite] [Details] Citations: Scopus - 41Web of Science - 36 Co-authors: Shinde TS; Sohal SS; Eri R | |
| 2020 | Shinde TS, Perera AP, Vemuri R, Gondalia SV, Beale DJ, et al., 'Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases', European Journal of Nutrition, 59, (8) pp. 3669-3689. ISSN 1436-6207 (2020) [Refereed Article] DOI: 10.1007/s00394-020-02200-9 [eCite] [Details] Citations: Scopus - 36Web of Science - 33 Co-authors: Shinde TS; Perera AP; Vemuri R; Basheer W; Southam B; Eri R | |
| 2020 | Shinde TS, Vemuri R, Shastri Sonia, Perera AP, Gondalia SV, et al., 'Modulating the microbiome and immune responses using whole plant fibre in synbiotic combination with fibre-digesting probiotic attenuates chronic colonic inflammation in spontaneous colitic mice model of IBD', Nutrients, 12, (8) pp. 1-26. ISSN 2072-6643 (2020) [Refereed Article] DOI: 10.3390/nu12082380 [eCite] [Details] Citations: Scopus - 13Web of Science - 12 Co-authors: Shinde TS; Vemuri R; Perera AP; Eri R | |
| 2019 | Fernando I, Fei J, Stanley R, 'Measurement and analysis of vibration and mechanical damage to bananas during long-distance interstate transport by multi-trailer road trains', Postharvest Biology and Technology, 158 Article 110977. ISSN 0925-5214 (2019) [Refereed Article] DOI: 10.1016/j.postharvbio.2019.110977 [eCite] [Details] Citations: Scopus - 24Web of Science - 20 Co-authors: Fernando I; Fei J | |
| 2019 | Fernando I, Fei J, Stanley R, Enshaei H, Eyles A, 'Quality deterioration of bananas in the post-harvest supply chain - an empirical study', Modern Supply Chain Research and Applications, 1, (2) pp. 135-154. ISSN 2631-3871 (2019) [Refereed Article] DOI: 10.1108/MSCRA-05-2019-0012 [eCite] [Details] Co-authors: Fernando I; Fei J; Enshaei H; Eyles A | |
| 2019 | Huynh NK, Wilson MD, Eyles A, Stanley RA, 'Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.)', Journal of Berry Research, 9, (4) pp. 687-707. ISSN 1878-5093 (2019) [Refereed Article] DOI: 10.3233/JBR-190421 [eCite] [Details] Citations: Scopus - 17Web of Science - 17 Co-authors: Huynh NK; Wilson MD; Eyles A | |
| 2019 | Mendoza-Enano ML, Stanley RA, Frank D, 'Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)', Postharvest Biology and Technology, 154 pp. 137-147. ISSN 0925-5214 (2019) [Refereed Article] DOI: 10.1016/j.postharvbio.2019.03.018 [eCite] [Details] Citations: Scopus - 17Web of Science - 15 | |
| 2019 | Mendoza-Enano ML, Stanley RA, Frank D, 'Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions', Data in Brief, 26 Article 104299. ISSN 2352-3409 (2019) [Refereed Article] DOI: 10.1016/j.dib.2019.104299 [eCite] [Details] Citations: Scopus - 3Web of Science - 2 | |
| 2019 | Shinde TS, Perera AP, Vemuri R, Gondalia SV, Karpe AV, et al., 'Synbiotic supplementation containing whole plant sugar cane Fibre and probiotic spores potentiates protective synergistic effects in mouse model of IBD', Nutrients, 11, (4) Article 818. ISSN 2072-6643 (2019) [Refereed Article] DOI: 10.3390/nu11040818 [eCite] [Details] Citations: Scopus - 43Web of Science - 36 Co-authors: Shinde TS; Perera AP; Vemuri R; Shastri M; Southam BT; Eri R | |
| 2019 | Shinde TS, Vemuri R, Shastri MD, Perera AP, Tristram S, et al., 'Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation', Journal of Functional Foods, 52 pp. 100-108. ISSN 1756-4646 (2019) [Refereed Article] DOI: 10.1016/j.jff.2018.10.031 [eCite] [Details] Citations: Scopus - 29Web of Science - 25 Co-authors: Shinde TS; Vemuri R; Shastri MD; Perera AP; Tristram S; Eri R | |
| 2018 | Bui LTT, Coad RA, Stanley RA, 'Properties of rehydrated freeze dried rice as a function of processing treatments', LWT, 91 pp. 143-150. ISSN 0023-6438 (2018) [Refereed Article] DOI: 10.1016/j.lwt.2018.01.039 [eCite] [Details] Citations: Scopus - 10Web of Science - 10 | |
| 2018 | Fernando I, Fei J, Stanley R, Enshaei H, 'Measurement and evaluation of the effect of vibration on fruits in transit-review', Packaging Technology and Science, 31, (11) pp. 723-738. ISSN 0894-3214 (2018) [Refereed Article] DOI: 10.1002/pts.2409 [eCite] [Details] Citations: Scopus - 26Web of Science - 30 Co-authors: Fernando I; Fei J; Enshaei H | |
| 2018 | Li A, Nesterenko PN, Stanley R, Paull B, Macka M, 'Comparison of cation-exchange capillary columns used for ion chromatographic separation of biogenic amines', Journal of Chromatography A, 1571 pp. 193-200. ISSN 0021-9673 (2018) [Refereed Article] DOI: 10.1016/j.chroma.2018.08.021 [eCite] [Details] Citations: Scopus - 8Web of Science - 8 Co-authors: Li A; Nesterenko PN; Paull B; Macka M | |
| 2018 | Li Y, Pace K, Nesterenko PN, Paull B, Stanley R, et al., 'Miniaturised electrically actuated high pressure injection valve for portable capillary liquid chromatography', Talanta, 180 pp. 32-35. ISSN 0039-9140 (2018) [Refereed Article] DOI: 10.1016/j.talanta.2017.11.061 [eCite] [Details] Citations: Scopus - 12Web of Science - 14 Co-authors: Li Y; Nesterenko PN; Paull B; Macka M | |
| 2018 | Li Yan, Nesterenko PN, Stanley RA, Paull B, Macka M, 'High sensitivity deep-UV LED-based z-cell photometric detector for capillary liquid chromatography', Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 1032 pp. 197-202. ISSN 0003-2670 (2018) [Refereed Article] DOI: 10.1016/j.aca.2018.06.005 [eCite] [Details] Citations: Scopus - 17Web of Science - 17 Co-authors: Li Yan; Nesterenko PN; Paull B; Macka M | |
| 2018 | Odeyemi OA, Burke CM, Bolch CCJ, Stanley R, 'Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC', Food Research International, 121 pp. 568-576. ISSN 0963-9969 (2018) [Refereed Article] DOI: 10.1016/j.foodres.2018.12.017 [eCite] [Details] Citations: Scopus - 17Web of Science - 14 Co-authors: Odeyemi OA; Burke CM; Bolch CCJ | |
| 2018 | Odeyemi OA, Burke CM, Bolch CJS, Stanley R, 'Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels', Food Research International, 103 pp. 415-425. ISSN 0963-9969 (2018) [Refereed Article] DOI: 10.1016/j.foodres.2017.10.068 [eCite] [Details] Citations: Scopus - 37Web of Science - 33 Co-authors: Odeyemi OA; Burke CM; Bolch CJS | |
| 2018 | Rood L, Koutoulis A, Bowman JP, Evans DE, Stanley RA, et al., 'Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents', Food Microbiology, 76 pp. 103-109. ISSN 0740-0020 (2018) [Refereed Article] DOI: 10.1016/j.fm.2018.05.002 [eCite] [Details] Citations: Scopus - 14Web of Science - 14 Co-authors: Rood L; Koutoulis A; Bowman JP; Evans DE; Kaur K | |
| 2017 | Dewi FR, Stanley R, Powell SM, Burke CM, 'Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review', Journal of Food Science and Technology, 54, (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article] DOI: 10.1007/s13197-017-2577-9 [eCite] [Details] Citations: Scopus - 25Web of Science - 20 Co-authors: Powell SM; Burke CM | |
| 2017 | Mahmood Z, Jahangir M, Liaquat M, Shah SWA, Khan MM, et al., 'Potential of nano-emulsions as phytochemical delivery system for food preservation', Pakistan Journal of Pharmaceutical Sciences, 30, (6) pp. 2259-2263. ISSN 1011-601X (2017) [Refereed Article] PMID: 29175798 [eCite] [Details] Citations: Scopus - 11Web of Science - 7 | |
| 2017 | Wilson MD, Stanley RA, Eyles A, Ross T, 'Innovative processes and technologies for packaging of fresh fruit and vegetables: a review', Critical Reviews in Food Science and Nutrition, 59, (3) pp. 411-422. ISSN 1040-8398 (2017) [Refereed Article] DOI: 10.1080/10408398.2017.1375892 [eCite] [Details] Citations: Scopus - 90Web of Science - 71 Co-authors: Wilson MD; Eyles A; Ross T | |
| 2016 | Forbes-Ewan C, Moon T, Stanley R, 'Past, present and future of military food technology', Journal of Food Science and Engineering, 6 pp. 308-315. ISSN 2159-5828 (2016) [Contribution to Refereed Journal] | |
| 2016 | Li Y, Nesterenko PN, Paull B, Stanley R, Macka M, 'Performance of a New 235 nm UV-LED-Based On-Capillary Photometric Detector', Analytical Chemistry, 88, (24) pp. 12116-12121. ISSN 0003-2700 (2016) [Refereed Article] DOI: 10.1021/acs.analchem.6b02832 [eCite] [Details] Citations: Scopus - 44Web of Science - 42 Co-authors: Li Y; Nesterenko PN; Paull B; Macka M | |
| 2016 | Navarro M, Sonni F, Chaliha M, Netzel G, Stanley R, et al., 'Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry', Journal of Cereal Science, 72 pp. 10-15. ISSN 0733-5210 (2016) [Refereed Article] DOI: 10.1016/j.jcs.2016.09.008 [eCite] [Details] Citations: Scopus - 6Web of Science - 5 | |
| 2016 | Zheng Z, Stanley R, Gidley MJ, Dhital S, 'Structural properties and digestion of green banana flour as a functional ingredient in pasta', Food and Function, 7, (2) pp. 771-780. ISSN 2042-6496 (2016) [Refereed Article] DOI: 10.1039/c5fo01156f [eCite] [Details] Citations: Scopus - 30Web of Science - 28 | |
| 2015 | Aguayo E, Requejo-Jackman C, Stanley R, Woolf A, 'Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality', Postharvest Biology and Technology, 110 pp. 158-165. ISSN 0925-5214 (2015) [Refereed Article] DOI: 10.1016/j.postharvbio.2015.07.001 [eCite] [Details] Citations: Scopus - 46Web of Science - 39 | |
| 2015 | Ikram EHK, Stanley R, Netzel M, Fanning K, 'Phytochemicals of papaya and its traditional health and culinary uses - a review', Journal of Food Composition and Analysis, 41 pp. 201-211. ISSN 0889-1575 (2015) [Refereed Article] DOI: 10.1016/j.jfca.2015.02.010 [eCite] [Details] Citations: Scopus - 49Web of Science - 39 | |
| 2015 | Lau ETL, Johnson SK, Stanley RA, Mereddy R, Mikkelsen D, et al., 'Formulation and characterization of drug-loaded microparticles using distillers dried grain kafirin', Cereal Chemistry, 92, (3) pp. 246-252. ISSN 0009-0352 (2015) [Refereed Article] DOI: 10.1094/CCHEM-05-14-0096-R [eCite] [Details] Citations: Scopus - 11Web of Science - 10 | |
| 2015 | Lau ETL, Johnson SK, Stanley RA, Mikkelsen D, Fang Z, et al., 'Preparation and in vitro release of drug-loaded microparticles for oral delivery using wholegrain sorghum kafirin protein', International Journal of Polymer Science, 2015 Article 343647. ISSN 1687-9422 (2015) [Refereed Article] DOI: 10.1155/2015/343647 [eCite] [Details] Citations: Scopus - 11Web of Science - 9 | |
| 2015 | Li Y, Dvorak M, Nesterenko PN, Stanley R, Nuchtavorn N, et al., 'Miniaturised medium pressure capillary liquid chromatography system with flexible open platform design using off-the-shelf microfluidic components', Analytica Chimica Acta, 896 pp. 166-176. ISSN 0003-2670 (2015) [Refereed Article] DOI: 10.1016/j.aca.2015.09.015 [eCite] [Details] Citations: Scopus - 38Web of Science - 36 Co-authors: Li Y; Dvorak M; Nesterenko PN; Nuchtavorn N; Macka M | |
| 2015 | Navarro M, Stanley R, Cusack A, Sultanbawa Y, 'Combinations of plant-derived compounds against Campylobacter in vitro', Journal of Applied Poultry Research, 24, (3) pp. 352-363. ISSN 1056-6171 (2015) [Refereed Article] DOI: 10.3382/japr/pfv035 [eCite] [Details] Citations: Scopus - 18Web of Science - 15 | |
| 2015 | Santhakumar AB, Kundur AR, Fanning K, Netzel M, Stanley R, et al., 'Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers', Journal of Functional Foods, 12 pp. 11-22. ISSN 1756-4646 (2015) [Refereed Article] DOI: 10.1016/j.jff.2014.10.026 [eCite] [Details] Citations: Scopus - 47Web of Science - 46 | |
| 2015 | Santhakumar AB, Kundur AR, Sabapathy S, Stanley R, Singh I, 'The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions', Journal of Functional Foods, 14 pp. 747-757. ISSN 1756-4646 (2015) [Refereed Article] DOI: 10.1016/j.jff.2015.03.003 [eCite] [Details] Citations: Scopus - 32Web of Science - 30 | |
| 2015 | Santhakumar AB, Stanley RA, Singh I, 'The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid', Food and Function, 6, (8) pp. 2679-2683. ISSN 2042-6496 (2015) [Refereed Article] DOI: 10.1039/c5fo00715a [eCite] [Details] Citations: Scopus - 20Web of Science - 20 | |
| 2014 | Fanning KJ, Topp B, Russell D, Stanley R, Netzel M, 'Japanese plums (Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity', Journal of the Science of Food and Agriculture, 94, (11) pp. 2137-2147. ISSN 0022-5142 (2014) [Refereed Article] DOI: 10.1002/jsfa.6591 [eCite] [Details] Citations: Scopus - 56Web of Science - 50 | |
| 2013 | Lau ETL, Giddings SJ, Mohammed SG, Dubois P, Johnson SK, et al., 'Encapsulation of hydrocortisone and mesalazine in zein microparticles', Pharmaceutics, 5, (2) pp. 277-293. ISSN 1424-8247 (2013) [Refereed Article] DOI: 10.3390/pharmaceutics5020277 [eCite] [Details] Citations: Scopus - 41 | |
| 2012 | Hunter DC, Brown R, Green T, Thomson C, Skeaff M, et al., 'Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C', International Journal of Food Sciences and Nutrition, 63, (1) pp. 90-102. ISSN 0963-7486 (2012) [Refereed Article] DOI: 10.3109/09637486.2011.601286 [eCite] [Details] Citations: Scopus - 11Web of Science - 9 | |
| 2012 | Netzel M, Fanning K, Netzel G, Zabaras D, Karagianis G, et al., 'Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds', Journal of Food Biochemistry, 36, (2) pp. 159-170. ISSN 0145-8884 (2012) [Refereed Article] DOI: 10.1111/j.1745-4514.2010.00522.x [eCite] [Details] Citations: Scopus - 28Web of Science - 27 | |
| 2011 | Wijesinghe B, Mereddy R, Stanley R, 'Increased profitability through product diversification and improved sugar quality', International Sugar Journal, 113, (1352) pp. 572-577. ISSN 0020-8841 (2011) [Refereed Article] | |
| 2010 | Aguayo E, Requejo-Jackman C, Stanley R, Woolf A, 'Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices', Postharvest Biology and Technology, 57, (1) pp. 52-60. ISSN 0925-5214 (2010) [Refereed Article] DOI: 10.1016/j.postharvbio.2010.03.001 [eCite] [Details] Citations: Scopus - 79Web of Science - 70 | |
| 2010 | Kammerer DR, Carle R, Stanley RA, Saleh ZS, 'Pilot-scale resin adsorption as a means to recover and fractionate apple polyphenols', Journal of Agricultural and Food Chemistry, 58, (11) pp. 6787-6796. ISSN 1520-5118 (2010) [Refereed Article] DOI: 10.1021/jf1000869 [eCite] [Details] Citations: Scopus - 56Web of Science - 54 | |
| 2010 | Wijesinghe B, Mereddy R, Stanley R, 'Membrane fractionation technologies for high quality mill sugar and value-added by-products: an integrated sugar production process concept model', International Sugar Journal, 112, (1344) pp. 686-692. ISSN 0020-8841 (2010) [Refereed Article] Citations: Web of Science - 1 | |
| 2008 | Wegrzyn TF, Farr JM, Hunter DC, Au J, Wohlers MW, et al., 'Stability of antioxidants in an apple polyphenol-milk model system', Food Chemistry, 109, (2) pp. 310-318. ISSN 0308-8146 (2008) [Refereed Article] DOI: 10.1016/j.foodchem.2007.12.034 [eCite] [Details] Citations: Scopus - 55Web of Science - 49 |
Chapter in Book
(3 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2016 | Fanning K, Stanley R, Topp B, Russell D, Netzel M, 'Plum, Prune, and Ume Juices', Handbook of Functional Beverages and Human Health, CRC Press, F Shahidi, C Alasalvar (ed), United States of America, pp. 501-512. ISBN 9781466596412 (2016) [Research Book Chapter] | |
| 2016 | Stanley RA, Petersen P, 'Microwave-assisted pasteurization and sterilization - commercial perspective', The Microwave Processing of Foods, Elsevier, M Regier, K Knoerzer and H Schubert (ed), United Kingdom, pp. 200-219. ISBN 9780081005286 (2016) [Research Book Chapter] DOI: 10.1016/B978-0-08-100528-6.00010-3 [eCite] [Details] Citations: Scopus - 14 | |
| 2012 | Netzel M, Fanning K, Netzel G, Frank T, Zabaras D, et al., 'Urinary Pharmacokinetics of Queen Garnet Plum Anthocyanins in Healthy Human Subjects', Emerging Trends in Dietary Components for Preventing and Combating Disease, Oxford University Press, BS Patil, GK Jayaprakasha, KN Chidambara Murthy, NP Seeram (ed), United States of America, pp. 375-392. ISBN 9780841226647 (2012) [Research Book Chapter] DOI: 10.1021/bk-2012-1093.ch021 [eCite] [Details] Citations: Scopus - 2 |
Review
(1 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2018 | Odeyemi OA, Burke CM, Bolch CJS, Stanley RA, 'Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions', International Journal of Food Microbiology, 280 pp. 87-99. ISSN 0168-1605 (2018) [Review Several Works] DOI: 10.1016/j.ijfoodmicro.2017.12.029 [eCite] [Details] Citations: Scopus - 88Web of Science - 59 Co-authors: Odeyemi OA; Burke CM; Bolch CJS |
Conference Publication
(15 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2021 | Dewi FR, Powell SM, Stanley RA, 'The effects of pre-processing sanitation and modified atmosphere packaging on microbial growth in bulk packs of Atlantic salmon (Salmo salar) fillets', Proceedings of the 2020 International Conference on Green Agro-industry and Bioeconomy, 25 August 2020, Virtual Conference, Online (Malang, Indonesia), pp. 012081. ISSN 1755-1315 (2021) [Refereed Conference Paper] DOI: 10.1088/1755-1315/733/1/012081 [eCite] [Details] Citations: Scopus - 1 Co-authors: Powell SM | |
| 2020 | Aguayo E, Requejo-Jackman C, Stanley R, Woolf A, 'Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature', Proceedings of the 30th International Horticultural Congress (IHC), 12-16 August 2018, Istanbul, pp. 145-150. ISSN 0567-7572 (2020) [Refereed Conference Paper] | |
| 2020 | Umar M, McConchie C, Tran-Nguyen L, Asis CA, Eyles A, et al., 'Perception of Australian consumers on resin canal discouloration (RCD) in mango', Acta Horticulturae, volume 1299: Proceedings of the 30th International Horticultural Congress (IHC2018), 12-16 August 2018, Istanbul, Turkey, pp. 13-18. ISSN 0567-7572 (2020) [Refereed Conference Paper] DOI: 10.17660/ActaHortic.2020.1299.3 [eCite] [Details] Citations: Scopus - 1 Co-authors: Umar M; Eyles A; Gracie A | |
| 2019 | Fernando I, Fei J, Stanley R, Enshaei H, 'Assessment and characterizing mechanical damage in packaged bananas in the post-harvest supply chain', MATEC Web of Conferences, 21-23 August 2019, Paris, France, pp. 1-10. ISSN 2261-236X (2019) [Refereed Conference Paper] DOI: 10.1051/matecconf/201929602004 [eCite] [Details] Co-authors: Fernando I; Fei J; Enshaei H | |
| 2018 | Lee YZ, Wilson MD, Ross T, Davies NW, Stanley RA, 'Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life', 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper] DOI: 10.17660/ActaHortic.2018.1210.35 [eCite] [Details] Co-authors: Wilson MD; Ross T; Davies NW | |
| 2017 | Shinde TS, Tristram SG, Stanley RA, Eri RD, 'Survival, adhesion and immunomodulatory efficacy of spore-forming probiotic Bacillus coagulans', Australian Society for Microbiology National Scientific Meeting, Hobart 2017, 2-5 July, Hobart, Tasmania (2017) [Conference Extract] Co-authors: Shinde TS; Tristram SG; Eri RD | |
| 2016 | Do TK, Dann EK, Stanley R, 'Screening of sorghum grain biorefinery by-products for growth inhibition of two common postharvest pathogens of mango', Acta Horticulturae, 17-22 August 2014, Brisbane, Australia, pp. 219-224. ISSN 0567-7572 (2016) [Refereed Conference Paper] DOI: 10.17660/ActaHortic.2016.1120.33 [eCite] [Details] Citations: Scopus - 1 | |
| 2016 | Liu D, Cusack A, Chaliha M, Pun S, Abberton K, et al., 'Fresh-cut papaya with lemon myrtle as a value added product', Acta Horticulturae, 17-22 August 2014, Brisbane, Australia, pp. 137-143. ISSN 0567-7572 (2016) [Refereed Conference Paper] DOI: 10.17660/ActaHortic.2016.1111.21 [eCite] [Details] Citations: Scopus - 1 | |
| 2016 | Stanley RA, 'Creating new, high value innovative products from vegetables, root and tuber crops', Acta Horticulturae, 17-22 August 2014, Brisbane, Australia, pp. 1-6. ISSN 0567-7572 (2016) [Refereed Conference Paper] DOI: 10.17660/ActaHortic.2016.1123.1 [eCite] [Details] Citations: Web of Science - 2 | |
| 2015 | Ikram EH, Netzel ME, Fanning K, Stanley R, 'Phytochemicals in the tissues of Australian-grown papaya cultivars', Acta Horticulturae, 17-22 August 2014, Brisbane, Australia, pp. 175-178. ISSN 0567-7572 (2015) [Refereed Conference Paper] | |
| 2015 | Netzel ME, Fanning K, Russell D, Stanley R, Topp B, 'Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioavailability', Acta Horticulturae, 17-22 August 2014, Brisbane, Australia, pp. 219-222. ISSN 0567-7572 (2015) [Refereed Conference Paper] | |
| 2015 | Shahpari S, Allison J, Stanley R, Harrison M, 'Advanced modelling approaches for optimising regional land use development: a case study of irrigation expansion in Tasmania', 9th Annual Graduate Research Conference 2015, 03-04 September 2015, Hobart, Australia (2015) [Conference Extract] Co-authors: Shahpari S; Allison J; Harrison M | |
| 2015 | Shahpari S, Allison J, Stanley RA, Harrison MT, 'Making the most of secure water: a framework to aid decision making', 21st International Congress on Modelling and Simulation (MODSIM2015) Abstracts, 29 November - 04 December 2015, Broadbeach, Australia (2015) [Keynote Presentation] Co-authors: Shahpari S; Allison J; Harrison MT | |
| 2013 | Fanning K, Edwards D, Netzel M, Stanley R, Netzel G, et al., 'Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures', Acta Horticulturae, 20-26 May 2012, California, United States of America, pp. 97-104. ISSN 0567-7572 (2013) [Refereed Conference Paper] Citations: Web of Science - 10 | |
| 2010 | Wijesinghe B, Mereddy R, Stanley R, 'Increased profitability through product diversification and improved sugar quality', Proceedings of the 32nd Annual Conference of the Australian Society of Sugar Cane Technologists, 11-14 May 2010, Bundaberg, Australia, pp. 610-620. ISBN 978-161738827-9 (2010) [Refereed Conference Paper] |
Contract Report, Consultant's Report
(1 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2015 | Stanley R, Jackson E, Crispin S, Wong T, Lewis G, et al., 'Asian Export of Branded King Island Wallaby: Stage One Proof of Concept', Department of Primary Industries, Parks, Water and Environment (DPIPWE) Agricultural Policy Branch, Australia (2015) [Contract Report] Co-authors: Jackson E; Crispin S; Wong T; Lewis G |
Patent
(1 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2019 | Eri RD, Edwards G, Taylor KJN, Stanley RA, Shinde TS, 'Preparation for the Treatment of Inflammatory Bowel Disease using a Whole Plant Fibre Extract from Sugar Cane' (2019) [Patent] Co-authors: Eri RD; Shinde TS |
Other Public Output
(1 outputs)| Year | Citation | Altmetrics |
|---|---|---|
| 2017 | Evans K, Stanley R, Buntain M, 'Tasmanian Institute of Agriculture submission to the Legislative Council Government Administration Committee B' Sub-Committee: Inquiry into Blueberry Rust in Tasmania', Department of Primary Industries, Parks, Water and Environment, Tasmanian Government, Hobart, Tasmania, pp. 1-18. (2017) [Government or Industry Research] Co-authors: Evans K; Buntain M |
Grants & Funding
Funding Summary
Number of grants
15
Total funding
Projects
- Description
- This is an External Grant Project.
- Funding
- Department of Education, Skills and Employment ($1,164,000)
- Scheme
- Northern Australia Food Technology Innovation
- Administered By
- Charles Darwin University
- Research Team
- Stanley RA
- Year
- 2022
- Description
- Food and wood products are areas of strategic growth for Tasmania and regional Australia, contributing $1.6 billion and $615 million, respectively, to the annual Tasmanian economy. A thriving and sustainable sector requires continued innovation to locally value-add and diversify products and markets. Innovation is underpinned by research strengths and a workforce sector connected to advances in technology and trained graduates. The University of Tasmania (UTas) is committed, through its strategic plan, to deliver impactful research to help Tasmania prosper, and to have influence nationally and globally. Through collaborations, this three-year project will increase research and development activity at UTas to support value-adding in niche food and wood products in regional areas. The delivery of the project will build cross-disciplinary, integrated collaborations at UTas, and together with long-term external partnerships and collaborations, will maximise the benefits of interdisciplinary approaches to delivering impactful research for the regions
- Funding
- Department of Education, Skills and Employment ($4,005,643)
- Scheme
- Grant-Regional Research Collaboration
- Administered By
- University of Tasmania
- Research Team
- O'Reilly-Wapstra JM; Stanley RA; Nolan G; Paull B; Smith JA; Kefayati G; Tolooiyan AS; Shanks JD; Taoum A; Wallis LH; Thickett SCV; Bissember AC; Maya Alejandro F; De Vries J
- Period
- 2021 - 2023
- Description
- The pathogenic bacterium Listeria monocytogenes on Australian rockmelons caused a number of deaths in the Summer/Autumn of 2018. Similar, though much larger, outbreaks have occurred in USA, and there has been considerable research to improve sanitation methods, but there is no systematic evaluation of their relevance to Australian rockmelon growers, processors and retailers. This project will involve a systematic analysis of publicly available research on alternative disinfection methods for rockmelons and meta-analysis of their efficacy. Additionally, there will be a systematic study of how the edible components of rockmelons come to be contaminated with L. monocytogenes and how this affects the choice of sanitation methods, and will be based on investigations of previous outbreaks.
- Funding
- Horticulture Innovation Australia ($62,345)
- Scheme
- Tender
- Administered By
- University of Tasmania
- Research Team
- Ross T; Bowman JP; Stanley RA; Bartlett Z; Danyluk M; Frankish E
- Year
- 2019
- Description
- This is a proposal template to DST under the Defence Science Partnering Deed for them to fund 3 years of 50% for a Joint Level E academic position in Food Science and Technology between UTAS and Defence Science and Technology Group. It also covers 50% of costs for Launceston -Scottsdale travel. The agreement has been structured to fit a current available DST budget but could be extended to 5 years and additional costs by Deed of Variation when funding is available. SEE PREVIOUS AGREEMENT RECORD = 3039Also relates to 3871 (CFI agreements)
- Funding
- Defence Science and Technology Group ($716,923)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA
- Period
- 2018 - 2021
- Description
- The project would extend the existing work of the ARC Training Centre in Innovative Horticultural Products to include relatedwork on removal of ethylene from fruit and vegetable shipping systems in order to extend shelf-life and/or minimise temperature coolingrequirements and thus save energy. The project would potentially run as 2 Masters Projects funded via Prof Ron Wills (Emeritus University ofNewcastle) with funding he has attracted from Spanish air and gas purification specialists Bioconservacion, and DuPont, an American multinationalchemical company which produces innovative plastic packaging. It would validate and publish the ability of commercial scrubbing systems to removeethylene from selected transport chains and be carried out both at UTAS and the University of Newcastle/NSW DPI, and in industry trials.
- Funding
- Bioconservacion SA ($15,000); DuPont ($15,000)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Wilson MD; Stanley RA; Wills R
- Period
- 2017 - 2019
- Description
- The research will determine the impacts of novel combinations of sanitation, packaging and storage conditions that in combination may extend the sensory shelf life of bulk salmon fillets where modified atmosphere alone is not sufficient to preserve quality.
- Funding
- Tassal Operations Pty Ltd ($45,000)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA; Powell S; Milne DC
- Period
- 2017 - 2018
- Description
- Funding will be provided for two projects which utilise the KFSU product K-fibreTM. Project 1: Efficacy of K-fibre in ameliorating gut inflammation in animal model of colitis; Project 2: Efficacy of Kfibre in combating Gastroesophageal Reflux Disease Preliminary Human Clinical Study.
- Funding
- KFSU Ltd ($74,871)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Eri RD; Stanley RA
- Period
- 2017 - 2018
- Description
- The Project is with Defence under the Centre for Food Innovation Collaboration agreement. It is to understand and address the barriers of SME food companies to access new technologies and acquire capabilities to address Defence needs for new food products. It is focused by example on long shelf life components for ration packs that need higher levels of technology and understanding to meet the storage specifications. A specific example is the ability of SME companies to assess the merits and understand the risks of engaging with new technologies like the MATS microwave food processing to enable access to new product qualities and new markets. In Phase 1 the Project will engage an SME food innovation needs Assessor and Trainer to visit companies and determine their industry innovation barriers and training needs around being able to better assess merits of new technologies to provide entry to new markets. In Phase 2 the Project will develop training responses to address the identified barriers and undertake 2 workshops with SME company participants to deliver tailored training. Feedback and assessment will be used to make recommendations for further work on reducing barriers to SME technology innovation.
- Funding
- Defence Science and Technology Organisation ($52,340)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA
- Period
- 2016 - 2017
- Description
- A study to examine the viability of introducing MATS technology, which has been demonstrated overseas to produce significantly better quality packaged meals than existing retort processing.
- Funding
- Defence Science and Technology Group ($14,560)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA
- Year
- 2015
- Funding
- CSIRO-Commonwealth Scientific & Industrial Research Organisation ($10,000); Defence Science and Technology Group ($85,311)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA
- Year
- 2015
- Description
- This project is a study on advancing modelling approaches for optimising regional sustainable development, with emphasis on the expansion of irrigated land area in northern Tasmania. The research aims to enhance the efficiency of irrigation in crop production, value-adding to food products and placement of food processing facilities associated with irrigated land-use expansion in a manner that will ensure greater sustainability of natural resources and potentially benefit the Tasmanian economy in the long term.
- Funding
- The Northern Tasmanian Natural Resource Management Assoc Inc. ($28,750)
- Scheme
- Grant
- Administered By
- University of Tasmania
- Research Team
- Harrison MT; Allison J; Stanley RA
- Year
- 2015
- Description
- The project goal is to improve the economic viability of Tasmania using the example of King Island agriculture that has additional costs due to logistics associated with island production and high numbers of indigenous wallaby. The objective of the proof-of-concept research is to determine if branded grass fed wild harvest King Island wallaby meat can be exported to Asia and command a premium price that is sufficient to compensate farmers for lost pasture production. The research is a leading example for evaluating the potential for Tasmanian product to be branded into focused Asian markets to achieve premiums not obtainable nationally. The project will undertake the first nutritional analysis of grass fed wallaby meat samples to determine the potential for health positioning in the Asian market and utilise local Chinese chefs to suggest ways to present and serve whole wallaby as opposed to only primal cuts. The information will be used to survey local top end restaurant market buyers to determine the potential selling price of whole wallaby carcase and to determine factors that may influence premium positioning. The conclusions, together with suggestions for branding strategy to capture a premium, will be used to make recommendations for a follow-on project to develop protocols for implementation of the strategy.
- Funding
- Department of Natural Resources and Environment Tasmania ($50,115)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA; Crispin SH; Lewis GK; Wong TL
- Year
- 2014
- Description
- The aims of this project are: to understand and validate the critical cost and quality factors for the production of freeze dried combat ration pack (CRP) rice so Defence has the option to contract the production commercially; to determine the potential for quality improvements to the CRP rice using an alternate starch rehydration process; to determine the potential to adsorb and protect nutrients inside the freeze dried rice as a means to fortify and stabilise the nutritional content of long life meals over several years. Freeze dried CRP rice production will be trialled and monitored in a commercial premise and the process compared to defence production to highlight differences. Experimental batches of CRP rice will be produced varying the production method and rice type to determine the impact on the rice eating quality and behaviour of the starch in the rice grains and its consequent effect on processing behaviour and eating quality. The binding and adsorptive loading capacity of mineral, vitamin and protein nutrients into rice rendered permeable by the freeze drying process will be tested to determine proof of principle for extended shelf life encapsulation and rice nutrient fortification. Project outcomes will include process improvement specifications for Defence and potential licensing to freeze dried meal producers and technology for rice fortification for long life defence and emergency foods and humanitarian food aid.
- Funding
- Defence Science and Technology Group ($40,000)
- Scheme
- Contract Research
- Administered By
- University of Tasmania
- Research Team
- Stanley RA
- Year
- 2014
- Description
- Collaborative project with CSIRO, QDAFF and CQU.
- Funding
- Horticulture Innovation Australia ($265,430)
- Scheme
- Grant-Transformational Fund
- Administered By
- Central Queensland University
- Research Team
- Brown PH; Close DC; Best T; Bonney L; Gregory MJ; MacTavish-West HS; Menary RC; Stanley RA
- Period
- 2014 - 2015
- Description
- Training Centre for Innovative Horticultural Products: Adding value to horticulture value chains from producer to consumer. This project will produce "industry-relevant" researchers and lead to more convenient and longer lasting fresh and fresh-like fruits and vegetables. The project will involve growers, food processors and a major retailer to increase industry productivity, expand markets for Australian foods, and increase choices of healthy products for consumers. This Centre will train a pool of researchers focussed on needs and opportunities in the Australian food industry through projects and formal training with active collaboration from food growers, processors and retailers. This training model and its graduates will enhance the capacity of Australia's fresh produce industry to innovate to meet consumer needs and develop opportunities in local and international markets, aiding Australia's food security and improving the industry's competitiveness.
- Funding
- Australian Research Council ($2,061,605)
- Scheme
- Grant-Industrial Transformation Training Centres
- Administered By
- University of Tasmania
- Research Team
- Ross T; Stanley RA; Close DC; Tamplin ML; Meinke HB; O'Cass AG; Gracie AJ; Fei J; Wilson CR; Eyles A
- Period
- 2014 - 2017
- Grant Reference
- IC140100024
Research Supervision
Current
1
Completed
10
Current
| Degree | Title | Commenced |
|---|---|---|
| PhD | Assessing the Regional Impact of Novel Food Processing Technologies | 2022 |
Completed
| Degree | Title | Completed |
|---|---|---|
| PhD | Perceived Value Innovation Model for Commercial Fresh-cut Fruits Candidate: Michelle Louise Ansaldo Mendoza | 2021 |
| PhD | Resin Canal Discolouration in Mango (Mangifera indica L.) Fruit Candidate: Muhammad Umar | 2021 |
| PhD | Extending the Shelf Life of Fresh Horticultural Produce Under Industrial Settings by Modified Atmosphere Packaging Systems Candidate: Ky Nha Huynh | 2021 |
| PhD | Improving Quality Maintenance of Fresh-cut Watermelons Candidate: Yan Zhi Lee | 2021 |
| PhD | Quality Deterioration of Packaged Fruits caused by Mechanical Damage: A study on 'Cavendish' banana supply chain in Australia Candidate: Migelmandadige Indika Dharmapriya Fernando | 2020 |
| PhD | Shelf-life Extension of Atlantic Salmon Fillets Candidate: Fera Roswita Dewi | 2020 |
| PhD | Synbiotic Efficacy of Probiotic and Prebiotic Food Ingredients for Gut Health Candidate: Tanvi Sandesh Shinde | 2019 |
| PhD | Agricultural Land Use Planning: Exploring the potential of spatial agent-based modelling (ABM) and simulation Candidate: Sahar Shahpari | 2019 |
| PhD | Understanding Spoilage Mechanisms of Modified Atmosphere Packaged Live Mussels for Quality Improvement and Shelf-Life Extension Candidate: Olumide Adedokun Odeyemi | 2019 |
| PhD | Miniaturised Liquid Chromatography Candidate: Yan Li | 2018 |