31st December 2020*
Applicants should contact the primary supervisor, and submit their Expression of Interest (EOI) and Application as soon as possible.
*unless filled earlier
Pulse grain storage for extended periods of time has been observed to experience biochemical and physical changes that affect the hydration properties of pulses. This affects the processing and nutrition quality of pulse grains and the quality of products made from them.
Extended storage, particularly under unfavourable conditions of high temperature and low relative humidity, is known to result in two undesirable phenomena:
This project is designed to better understand the genetic basis for HS and HTC in order to support a better mechanistic understanding and support the identification of genetic markers for use in quality assurance and breeding.
See the following web page for entry requirements: www.utas.edu.au/research/degrees/what-is-a-research-degree
Applicants who require more information or are interested in this specific project should first contact the listed Supervisor. Information and guidance on the application process can be found on the Apply Now website.
Information about scholarships is available on the Scholarships webpage.
Please contact, John Bowman for further information.