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  2. Thumbnail for Major investment in agricultural research and education in Tasmania

    Major investment in agricultural research and education in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2023/major-investment-in-agricultural-research-and-education-in-tasmania
    24 Oct 2023: The Tasmanian agriculture sector is set to benefit from a multi-million-dollar investment in research and education infrastructure in Northern Tasmania. The Tasmanian Institute of Agriculture (TIA) has shared plans for a new development including a
  3. Thumbnail for National award for TIA food microbiologist

    National award for TIA food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist
    7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
  4. Thumbnail for Superstar Sam smashing assumptions about STEM

    Superstar Sam smashing assumptions about STEM

    https://www.utas.edu.au/about/news-and-stories/articles/2022/superstar-sam-smashing-assumptions-about-stem
    18 Nov 2022: Dr Sawyer is among Australia’s newest Superstars of STEM (science, technology, engineering, and maths) – 60 diverse brilliant scientists, technologists, engineers, and mathematicians who want to step into the media spotlight as science experts
  5. Thumbnail for Agriculture pathways explored at Careers Forum

    Agriculture pathways explored at Careers Forum

    https://www.utas.edu.au/about/news-and-stories/articles/2022/agriculture-pathways-explored-at-careers-forum
    20 Sep 2022: Passion and ideas for the future of the industryDon Hoyle is a TIA graduate, who attended the Careers Forum in his capacity as an agronomist for Bejo. "It was great to speak with prospective graduates one-on-one and hear about their passions and big
  6. Thumbnail for World Food Safety Day: Q&A with Lyndal Mellefont

    World Food Safety Day: Q&A with Lyndal Mellefont

    https://www.utas.edu.au/about/news-and-stories/articles/2022/world-food-safety-day-q-and-a-with-lyndal-mellefont
    7 Jun 2022: The Tasmanian Institute of Agriculture’s Food Safety & Innovation Centre provides industry and government with access to cutting-edge research and knowledge of emerging issues related to food safety and shelf life, while supporting the food
  7. Thumbnail for Ramping up legumes in dryland and irrigated pastures

    Ramping up legumes in dryland and irrigated pastures

    https://www.utas.edu.au/about/news-and-stories/articles/2021/ramping-up-legumes-in-dryland-and-irrigated-pastures
    5 Nov 2021: Both the application of herbicide - to reduce vigour of the grass component, without killing it - and cultivation of a thin band (via strip tillage) appears to have been most successful. In terms of species, the vigour and productivity of red clover
  8. Thumbnail for From new tech to old medicine, Forthside Field Day is ready for return

    From new tech to old medicine, Forthside Field Day is ready for return

    https://www.utas.edu.au/about/news-and-stories/articles/2021/from-new-tech-to-traditional-medicine,-forthside-field-day-is-ready-for-farmers
    22 Oct 2021: In the Forthside Research Facility’s more than 50-year history, 2020 was the first year a Field Day was not held there since the 1960s. On November 3, the Tasmanian Institute of Agriculture (TIA) will once again open the gates to Forthside and
  9. Thumbnail for TIA awarded AusIndustry grant to improve food safety and storage

    TIA awarded AusIndustry grant to improve food safety and storage

    https://www.utas.edu.au/about/news-and-stories/articles/2021/tia-awarded-ausindustry-grant-to-improve-food-safety-and-storage
    7 Sep 2021: Chief Investigator, Tom Ross, Professor in Food Microbiology at Tasmanian Institute of Agriculture, helped secure the AusIndustry Global Innovation grant for the “Development of complementary preservatives for Australian meat products” in
  10. Thumbnail for The war on waste is food for thought during Science Week

    The war on waste is food for thought during Science Week

    https://www.utas.edu.au/about/news-and-stories/articles/2021/the-war-on-waste-is-food-for-thought-during-science-week
    5 Aug 2021: How much do you think about the food we waste? In modern societies, it's a lot, yet, paradoxically, we face looming food shortages as the World’s population continues to grow. If food waste was a country, it would be the world’s 3rd highest
  11. Thumbnail for TIA funds agri-food event that hopes to go beyond paddock to plate

    TIA funds agri-food event that hopes to go beyond paddock to plate

    https://www.utas.edu.au/about/news-and-stories/articles/2021/tia-funds-agri-food-event-that-hopes-to-go-beyond-paddock-to-plate
    28 Jul 2021: The Tasmanian Institute of Agriculture (TIA) is a proud partner of the inaugural agriCULTURED to be held in Launceston in August 2021. Taking place from August 5-8, agriCULTURED aims to connect agri-food industry professionals and practitioners to

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