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  2. Thumbnail for Nature Positive University Pledge

    Nature Positive University Pledge

    https://www.utas.edu.au/about/news-and-stories/articles/2022/nature-positive-university-pledge
    8 Aug 2022: The University of Tasmania has joined a global network of more than 400 universities, launched by the UN Environmental Program in collaboration with University of Oxford, to commit to a Nature Positive journey. Being a Nature Positive University
  3. Thumbnail for We're a certified carbon neutral uni

    We're a certified carbon neutral uni

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1213-were-a-certified-carbon-neutral-uni
    7 Mar 2022: We're a certified carbon neutral uni Carbon neutral means taking action to reduce and remove as much carbon from the atmosphere as an organisation puts into it. The University was certified as a carbon neutral organisation in 2017 (for its 2016
  4. Thumbnail for From greenkeeper to green pastures

    From greenkeeper to green pastures

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures
    22 Apr 2021: From greenkeeper to green pastures Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls
  5. Thumbnail for Moreton Bay bug on the menu

    Moreton Bay bug on the menu

    https://www.utas.edu.au/about/news-and-stories/articles/2018/664-moreton-bay-bug-on-the-menu
    16 Jul 2018: Moreton Bay bug on the menu The Institute for Marine and Antarctic Studies (IMAS) researchers who developed a world-first method to breed rock lobsters commercially have now paved the way for a Moreton Bay bug aquaculture industry in Tasmania. Based
  6. Thumbnail for Assisting Tasmanian farmers drives Hannah to great heights

    Assisting Tasmanian farmers drives Hannah to great heights

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights
    20 Apr 2021: Assisting Tasmanian farmers drives Hannah to great heights When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and
  7. Thumbnail for Bringing sustainability into the 21st century

    Bringing sustainability into the 21st century

    https://www.utas.edu.au/about/news-and-stories/articles/2017/337-bringing-sustainability-into-the-21st-century
    3 Jul 2017: Bringing sustainability into the 21st century A team of University of Tasmania students has been awarded for their innovative approach to digitising sustainability data gathering. The 2016 ICT Project “Digitran" team won the 2017 Undergraduate
  8. Thumbnail for Leading the way for a sustainable future

    Leading the way for a sustainable future

    https://www.utas.edu.au/about/news-and-stories/articles/2020/631-leading-the-way-for-a-sustainable-future
    23 Sep 2020: Leading the way for a sustainable future The University of Tasmania is leading the way in sustainability initiatives. Reaching for the STARS The University of Tasmania has become the first Australasian STARS rated institution, achieving a Silver
  9. Thumbnail for We've been awarded the region's most sustainable university

    We've been awarded the region's most sustainable university

    https://www.utas.edu.au/about/news-and-stories/articles/2022/1251-weve-been-awarded-the-regions-most-sustainable-university
    27 Apr 2022: We've been awarded the region's most sustainable university Image: Engineering students working on a solar array at our Sandy Bay campus. The University’s strong commitment to sustainability was recognised in 2021 when it was awarded the
  10. Thumbnail for Creative & personalised foods for the future

    Creative & personalised foods for the future

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future
    22 Apr 2021: Creative & personalised foods for the future First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time.
  11. Thumbnail for AMC Student Investigates Offshore Renewable Energy in Tasmania

    AMC Student Investigates Offshore Renewable Energy in Tasmania

    https://www.utas.edu.au/about/news-and-stories/articles/2021/1105-amc-student-investigates-offshore-renewable-energy-in-tasmania
    13 Jan 2021: AMC Student Investigates Offshore Renewable Energy in Tasmania Ocean Engineering Student investigates Tasmania’s Offshore Renewable Energy Capability through Blue Economy Honours Project. Final-year Bachelor of Maritime Engineering Student, John

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