23rd Jun 2020
09:00 am - 06:30 pm
Presented by Australian Institute of Food Science & Technology
VIRTUAL CONVENTION - DAY 1
Join for a great lineup of keynote speakers - Tom Ross from TIA will share a keynote address on June 23 on Food Safety in a global pandemic. #AIFST20.
Virtual delivery gives great flexibility – no matter where you are, you can participate, ask questions, interact with other participants, and, if you can’t make it for the live sessions, catch up with the recording later.
All registrations include attendance at the live event and access to all recordings after the conference is over.
Given our uncertain times it has never been more important to discuss the need for a Food science revolution - building a sustainable food future, the theme of this year’s convention. We encourage all our members to get involved in what will be a unique and innovative event.
- AIFST member - $125
- AIFST Student/Graduate Member – $50.00
- Non-member – $160.00
- NZIFST Member – $125.00 (Registration code required)
- Speaker / Guest (Registration code required)
- Student/Graduate Non-member – $75.00 (Registration code required)