7th Nov 2020 - 10th Nov 2020
09:00 am - 05:00 pm
Call for papers now open for the University of Tasmania food studies conference 'Food Futures in the Anthropocene: place-based, just, convivial'
Where: kanamaluka/Tamar Valley and Launceston
When: November 7-10, 2020
Submit your abstract by May 1 here: https://www.utas.edu.au/social-sciences/events/food-studies-conference/_nocache
For more information, contact FoodFuturesAnthropocene@utas.edu.au
Food Futures in the Anthropocene invites contributions that critically reflect on the nature of food systems that are socially, economically, politically, culturally and technically attuned to place, foster food security and justice, and serve to unite rather than divide communities through convivial food experiences.
The conference will feature:
- International Keynote speakers
- Interdisciplinary academic panels
- A dedicated postgraduate workshop
- Launceston food experiences (Farmers' Market, organic farms, gourmet restaurants and craft breweries)
Please contact Anna.Flittner@utas.edu.au if you have any questions.