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Northern Facility

Contact: Professor Roger Stanley


  • Food processing innovation (MATS – thermal sterilisation, thermal pasteurisation)
  • Food value-adding, value chains
  • Food quality and safety
  • Food nutrition
  • Fermented food and drink
  • Seafood safety and quality

Southern Facility

Contact: Associate Professor John Bowman (CFSI Leader)


  • Food safety
  • Food quality innovation
  • Food microbial ecology
  • Quantitative risk assessment
  • Predictive model development
  • Microbiology of food production systems
  • Supply chains
  • Cold adapted bacteria

Workshops: Please contact us for more information about workshops (on request) in the areas of food safety, risk assessment and predictive modelling.