Northern Facility
Contact: Professor Roger Stanley
Specialities:
- Food processing innovation (MATS – thermal sterilisation, thermal pasteurisation)
- Food value-adding, value chains
- Food quality and safety
- Food nutrition
- Fermented food and drink
- Seafood safety and quality
Southern Facility
Contact: Associate Professor John Bowman (CFSI Leader)
Specialities:
- Food safety
- Food quality innovation
- Food microbial ecology
- Quantitative risk assessment
- Predictive model development
- Microbiology of food production systems
- Supply chains
- Cold adapted bacteria
Workshops: Please contact us for more information about workshops (on request) in the areas of food safety, risk assessment and predictive modelling.