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Tasmanian Institute of Agriculture

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Published: 6 Jun 2018

In 2016, the Tasmanian Government announced a $570,000 project to improve grape quality and productivity in Tasmanian vineyards.

This project aims to develop a better understanding of the impact of pruning, fertiliser and irrigation on yield variability and to develop a decision support tool that will assist managers to implement effective strategies to overcome this.

The project is a collaboration between Wine Tasmania and TIA and includes funding from industry and stakeholders.

Find out more on the Wine Tasmania website