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Project name Improving the productivity of Tasmanian vineyards
Funding bodies Tasmanian Government $380,000
Chief Investigators Dr Jo Jones
Contributors Wine Tasmania

Funding for this project was announced in 2016 by the Tasmanian Government. It is a collaboration between Wine Tasmania and the Tasmanian Institute of Agriculture (TIA) to investigate opportunities to improve the predictability, stabilisation and overall increase in yields in Tasmanian vineyards.

This video about petiole sampling was produced as part of the project, with the aim of improve knowledge about targeted nutrient applications.

More information about the project, including educational videos, are available on the Wine Tasmania website.