Sustainably growing horticulture value in cool climate Australia

Adapting to climate change

Primary producers across the horticultural sector are partnering to address the critical issues and risks associated with climatic variability and extremes in temperature and rainfall.

The research team will be looking at issues including water use efficiency, nutrient use efficiency, pests and diseases that are cross-applicable to a range of cool climate horticulture producers.

It is vital that we undertake this research now to give growers the knowledge, tools, and confidence to invest and sustainably expand into the future.

Industry relevant research

The program has received significant support from national and international industry partners and will span a wide range of sectors including peas, potato, pyrethrum, vegetable seed, cherry and berry production.

The research will target risks associated with more intensive production systems and expansion into new production regions, with a focus on sustainability and improving profitability.

The aim is to investigate what operational adjustments need to be made to farms in various regions to achieve maximum productivity in the face of unpredictable weather patterns.

Industry engagement

Industry partners are integral members of the team and will help define the research questions and develop the on-the-ground program design to ensure it is highly relevant for industry.

Trial sites are being set up in Tasmania, and the research team will design experiments to be relevant across cool climate regions such as south-west Western Australia, the Adelaide Hills, South-East Victoria and high-altitude areas of New South Wales and South-East Queensland.

Through industry field demonstration days and workshops, trial sites will be accessible to growers. All project findings will be made available to the industry through resources such as fact sheets, webinars and case studies.