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Tasmanian Institute of Agriculture
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Research
Research Projects
Horticulture
Tree Fruit and Berry Crops
Vegetables
Fermentation
Industrial and Extractive Crops
Dairy Grains and Grazing
Dairy
Grains
Grazing
Agricultural Systems
Food Safety and Innovation
ARC Training Centre
Food Safety
Centre for Food Innovation
All projects
Mushroom pest & disease management
Vegetables
Red Drupelets on Blackberries
Tree Fruit and Berry Crops
Modelling onion white rot in Tasmania
Vegetables
Area-wide management of vegetable diseases
Vegetables
Nitrogen snapshot for wine producers
Fermentation
Better sparkling wine, faster
Fermentation
Pinot Noir Provenance
Fermentation
Stabilising the yield of Tasmanian vineyards
Fermentation
Pyrethrum disease management
Industrial and Extractive Crops
Essential oil from Tasmanian kunzea
Industrial and Extractive Crops
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