Tasmanian Institute of Agriculture

TIA’s Horticultural researchers work closely with established and emerging industries, with a focus on quality and productivity in fruit and tree crops, grapes and wine, berries, industrial and extractive crops, and vegetables. Our staff also deliver high quality undergraduate horticultural units, with excellent learning outcomes.

TIA’s Livestock Production Centre brings together interrelated research themes to enhance innovation, productivity and sustainability for livestock industries.

The Centre for Agricultural Systems is helping to make sense of complex interactions within agricultural and food systems, a topic of increasing importance for prosperous management of our natural resources into the future.

The Centre for Food Safety and Innovation (CFSI) provides industry and government with access to cutting-edge research and knowledge of emerging issues related to food safety, shelf life, and innovations in food quality and processing.