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Improving barley adaptation to acid soils

Research

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Project details

Status: Completed

Murdoch University, Department of Agriculture and Food WA, the Tasmanian Institute of Agriculture, and the University of Western Australia formed a consortium to develop a genetic solution for improvement of barley adaptation to acid soils.

The consortium includes barley pre-breeders, molecular geneticists, plant physiologists and agronomists.

Read more on the GRDC website.

For more information contact:

Professor Meixue Zhou