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Announcing finalists in the 2024 Tasmanian Dairy Industry Awards

https://www.utas.edu.au/about/news-and-stories/articles/2024/announcing-finalists-in-the-2024-tasmanian-dairy-industry-awards

8 Mar 2024: The rural township of Dairy Plains is living up to its name, with all three finalists in the 2024 ANZ Dairy Business of the Year Award hailing from this region. Tasmanian dairy farmers are being recognised for their excellence in dairy business
Major investment in agricultural research and education in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/major-investment-in-agricultural-research-and-education-in-tasmania

24 Oct 2023: The Tasmanian agriculture sector is set to benefit from a multi-million-dollar investment in research and education infrastructure in Northern Tasmania. The Tasmanian Institute of Agriculture (TIA) has shared plans for a new development including a
Women in Agriculture | Dr Samantha Sawyer

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-samantha-sawyer

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
Transforming The Makers with the NW community

https://www.utas.edu.au/about/news-and-stories/articles/2024/transforming-the-makers-with-the-nw-community

5 Feb 2024: The North-West can now benefit from a modern centre of ‘making’ that hosts hands-on learning experiences, progresses business ideas, and advances the region’s key industries through specialised technology, training and research. Burnie’s
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Watch our Virtual Forum: Tasmanian agriculture in a changing climate

https://www.utas.edu.au/about/news-and-stories/articles/2023/watch-our-virtual-forum-tasmanian-agriculture-in-a-changing-climate

10 Jul 2023: The Tasmanian Institute of Agriculture hosted a virtual forum (20 June 2023) to explore issues relating to the impact of climate change on Tasmania's livestock industries. The 1-hour webinar included short presentations from experts in industry,
Breeding barley to reduce environmental impact

https://www.utas.edu.au/about/news-and-stories/articles/2022/1235-breeding-barley-to-reduce-environmental-impact

5 Apr 2022: The Australian Research Council has provided more than $380,000 in project funding through its latest Linkage Project scheme, designed to drive research innovation and promote collaboration with industry. The project is led by Professor Sergey
Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,