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Arthur (Tom) Dunbabin | Agricultural Science Alumni Ambassador 1975

https://www.utas.edu.au/about/news-and-stories/articles/2023/arthur-tom-dunbabin-alumni-ambassador-1975

22 Nov 2023: Arthur (Tom) Dunbabin grew up on his family’s grazing farm, Bangor, on the Forestier Peninsula in Tasmania's southeast, where he worked alongside his farther. Tom graduated from the University of Tasmania in 1975 with a Bachelor of Agricultural
Catherine Ford | Agricultural Science Alumni Ambassador 1994

https://www.utas.edu.au/about/news-and-stories/articles/2023/catherine-ford-agriculture-science-alumni-ambassador-1994

28 Nov 2023: Catherine Ford graduated with a Bachelor of Agricultural Science in 1994 with an intent to work in landcare or whole farm planning. Catherine remembers the ‘early days’ of the faculty collaborating with industry as a very exciting time. “While
Robert Arvier | Agricultural Science Alumni Ambassador 2012

https://www.utas.edu.au/about/news-and-stories/articles/2023/robert-arvier-alumni-ambassador-2012

28 Nov 2023: Robert Arvier graduated with a Bachelor of Agricultural Science with Honours in 2012, during which time he went on exchange to Colorado State University to study agronomy and crop science. He then went on to complete his Master's degree in
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Donna Lucas | Agricultural Science Alumni 2007

https://www.utas.edu.au/about/news-and-stories/articles/2023/donna-lucas-agriculture-science-alumni-2007

28 Nov 2023: Donna Lucas studied a Bachelor of Applied Science, graduating with honours in 2007 as a mature aged student. Donna’s early career started on a different path at age 15 within an accounting firm, where she studied through night school to become an
Amanda Woollams | Agricultural Science Alumni Ambassador 1991

https://www.utas.edu.au/about/news-and-stories/articles/2023/amanda-woollams-agriculture-science-alumni-ambassador-1991

28 Nov 2023: Graduating in 1991 with a degree in Agricultural Science majoring in Horticulture Management, Amanda Woollams looks back on her time at the University of Tasmania fondly. She remembers her cohort as “small but committed and enthusiastic” and
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
Interest in Uni piqued at Agfest

https://www.utas.edu.au/about/news-and-stories/articles/2022/interest-in-uni-piqued-at-agfest

2 Sep 2022: What do Tasmanian devils, drones, compost, video games and microscopes have in common? They were all found inside the University of Tasmania Pavilion at Agfest this year. More than 12,000 people visited the University’s new location nestled in one
Weeding out unwanted poppies

https://www.utas.edu.au/about/news-and-stories/articles/2024/weeding-out-unwanted-poppies

22 Jan 2024: Research underway at the Tasmanian Institute of Agriculture (TIA) aims to boost productivity for opium poppy growers by developing new strategies to control weed poppies. It is important research for an industry that supplies almost half of the
Creating a local solution to a global problem

https://www.utas.edu.au/about/news-and-stories/articles/2022/1221-creating-a-local-solution-to-a-global-problem

24 Mar 2022: The business plan Camila Campos developed through her studies in Agribusiness (Horticultural Business) has resulted in the creation of a localised solution to a global problem when it comes to food waste. Offered through the Tasmanian Institute of