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Stand clear for the methane busters

https://www.utas.edu.au/about/news-and-stories/articles/2023/stand-clear-for-the-methane-busters

8 May 2023: Methane is estimated to contribute about 14. 5 per cent of anthropogenic, or human-generated, greenhouse gas emissions. And one of its main sources happens to be one of our key industries: livestock. It’s a problem for the atmosphere and,
$6.4 million boost for cool climate horticulture growers

https://www.utas.edu.au/about/news-and-stories/articles/2022/$6.4-million-boost-for-cool-climate-horticulture-growers

29 Sep 2022: Scientists are giving Aussie horticulture growers in cooler climates the opportunity to participate in a $6. 4M research trial program to help industry adapt to climate change. Being delivered through Hort Innovation and led and co-funded by the
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha
Food safety, storage, shelf life and transport the focus of globally…

https://www.utas.edu.au/about/news-and-stories/articles/2022/food-safety,-storage,-shelf-life-and-transport-the-focus-of-globally-connected-project

14 Oct 2022: A new research project, led by Tom Ross, Professor in Food Microbiology at the Tasmanian Institute of Agriculture (TIA), is being praised for its potential to reduce food waste and increase food safety and security. Better Production, Better Nutrition

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