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Research highlights pasture production boost

https://www.utas.edu.au/about/news-and-stories/articles/2026/research-highlights-pasture-production-boost

13 Nov 2026: A sheep grazing trial in Northern Tasmania has found that pasture growth can be improved using a regenerative agriculture practice known as cell grazing. The findings were shared at a field day at Evandale on 13 November. Funded by the Australian
How old is your seed potato?

https://www.utas.edu.au/about/news-and-stories/articles/2026/how-old-is-your-seed-potato

12 Nov 2026: This article was published in PototoLink Magazine Issue 22. A new approach could make it possible to measure the physiological age of seed potatoes in less than a day, potentially giving growers a much faster way to assess how seed is likely to
Tasmania’s top STEM talent recognised in 2026 excellence awards

https://www.utas.edu.au/about/news-and-stories/articles/2026/tasmanias-top-stem-talent-recognised-in-2026-excellence-awards

12 Nov 2026: Tasmania’s leading science, technology, engineering and mathematics educators, researchers, communicators and innovators have been recognised at the 2026 Tasmanian STEM Excellence Awards. Professor Jane Alty. Picture: Alastair Bett Six awards were
Trialling clay spreading to improve irrigation performance in the…

https://www.utas.edu.au/about/news-and-stories/articles/2026/trialling-clay-spreading-to-improve-irrigation-performance-in-the-northern-midlands

11 Nov 2026: Researchers from the Tasmanian Institute of Agriculture (TIA) have been collaborating with Northern Midlands farmer Richard Burbury to investigate how clay spreading techniques can be used to improve irrigation performance under his new
TIA Dairy Research Facility obtains certified environmental account

https://www.utas.edu.au/about/news-and-stories/articles/2026/tia-dairy-research-facility-obtains-certified-environmental-account

10 Nov 2026: This article was written by Cradle Coast NRM. The Tasmanian Institute of Agriculture (TIA) Dairy Research Facility in north-west Tasmania has obtained certification of an Environmental Account with Accounting for Nature, establishing a verified
Our industry needs to use AI confidently, while still being able to…

https://www.utas.edu.au/about/news-and-stories/articles/2026/our-industry-needs-to-use-ai-confidently,-while-still-being-able-to-think-for-itself

4 Nov 2026: By Professor Mike Rose, Director, Tasmanian Institute of AgricultureArtificial Intelligence (AI) tools have the potential to help growers spot plant disease earlier, forecast a harvest more accurately or decide where irrigation water will have the
ACC: a new tool for apple crop load management

https://www.utas.edu.au/about/news-and-stories/articles/2026/acc-a-new-tool-for-apple-crop-load-management

14 Oct 2026: This article was first published in the Spring 2026 edition of AFG. Tasmanian research is evaluating ACC treatments on thinning efficacy under local conditions, as well as the potential of RIMpro to support thinning decisions. Chemical thinning
Agriculture students helping to solve industry challenges

https://www.utas.edu.au/about/news-and-stories/articles/2026/agriculture-students-helping-to-solve-industry-challenges

6 Oct 2026: Strawberries are juicy, bursting with flavour and packed with essential nutrients. But wouldn’t it be great if their shelf life could be extended to keep them fresher for longer. Bachelor of Agricultural Science Honours student, Fin Walton, has
When the farm becomes the classroom

https://www.utas.edu.au/about/news-and-stories/articles/2026/when-the-farm-becomes-the-classroom

28 Sep 2026: For Bachelor of Agricultural Science student Matilda “Tilly” Legro, some of the most valuable lessons happen outside the classroom. Whether she is visiting farms, learning about different production systems or speaking directly with people
Researchers make progress towards turning smoke-affected grapes into…

https://www.utas.edu.au/about/news-and-stories/articles/2026/researchers-make-progress-towards-turning-smoke-affected-grapes-into-quality-sparkling-wine

23 Sep 2026: Researchers at the Tasmanian Institute of Agriculture (TIA) have made significant progress in making good quality sparkling wine from grapes that have been affected by bushfire smoke. The potential risk bushfire smoke poses to Tasmanian vineyards is