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Date: 2023
News Tags: Tasmanian Institute of Agriculture

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Transformation of The Makers complete

https://www.utas.edu.au/about/news-and-stories/articles/2023/transformation-of-the-makers-complete

20 Dec 2023: A new chapter has begun in Burnie for an iconic building transformed by the University of Tasmania into a technology and innovation hub to serve the North-West region. The $4+ million interior refurbishment of The Makers – located at West Park in
Bronte Legro - 2023 Agricultural Science Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/bronte-legro-2023-agricultural-science-awards

19 Dec 2023: Bronte Legro, of Launceston, has just completed her first year of study in the Bachelor of Agricultural Science and has been recognised as the top of her cohort – not a small achievement while jugging part-time work and study. At the 2023
The future of agriculture is in good hands

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-future-of-agriculture-is-in-good-hands

18 Dec 2023: Graduates from the University of Tasmania's Bachelor of Agricultural Science celebrated their achievements at a prize presentation and graduation ceremony in Hobart on 15 December. A degree in agricultural science develops sought-after skills that
Cassidy Dahlenburg, 2023 Agricultural Science graduate

https://www.utas.edu.au/about/news-and-stories/articles/2023/cassidy-dahlenburg,-2023-agricultural-science-graduate

18 Dec 2023: Cassidy Dahlenburg, of Nicholls Rivulet in Southern Tasmania, was less than a year into the Bachelor of Agricultural Science when she set a goal of working for Costa as a horticulturalist. All her hard work over the past three years has paid off,
Celebrating 60 years of agricultural science

https://www.utas.edu.au/about/news-and-stories/articles/2023/celebrating-60-years-of-agricultural-science

13 Dec 2023: A strong spirit of camaraderie between staff and students and a passion for agriculture are common themes in accounts from Ag Science alumni (aka “aggies”) across the past sixty years. During this time, our research and teaching staff have
Dual purpose peonies: do Tasmanian grown peonies have potential as a…

https://www.utas.edu.au/about/news-and-stories/articles/2023/dual-purpose-peonies-do-tasmanian-grown-peonies-have-potential-as-a-traditional-chinese-herb

6 Dec 2023: Trials are underway in the state’s north to determine whether Tasmania could produce peony roots for the Traditional Chinese Medicine market (TCM). PhD Candidate with the Tasmanian Institute of Agriculture (TIA) Celia van Sprang is researching the
Women in Agriculture | Dr Tamieka Pearce

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-dr-tamieka-pearce

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
Women in Agriculture | Dr Samantha Sawyer

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-samantha-sawyer

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
Women in Agriculture | Professor Caroline Mohammed

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-professor-caroline-mohammed

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
John Cumming | Agricultural Science Alumni Ambassador 1997

https://www.utas.edu.au/about/news-and-stories/articles/2023/john-cumming-alumni-ambassador-1997

28 Nov 2023: John Cumming graduated with a Bachelor of Agricultural Science degree with first class honours in 1997 and a PhD in environmental soil chemistry in 2005. After eight years of study, John still looks back on his time at the University and fondly