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TIA joins climate-friendly asparagopsis commercialisation project

https://www.utas.edu.au/about/news-and-stories/articles/2024/tia-joins-climate-friendly-asparagopsis-commercialisation-project

17 May 2024: The Tasmanian Institute of Agriculture (TIA) is proud to be part of a collaborative project to facilitate the adoption and ongoing development of low emissions feed technologies (asparagopsis seaweed) in Tasmania. With a total project cost of $8. 347
Agricultural leaders learning the skills to thrive in a changing…

https://www.utas.edu.au/about/news-and-stories/articles/2024/agricultural-leaders-learning-the-skills-to-thrive-in-a-changing-climate

23 Apr 2024: A successful agricultural leadership program has undergone a makeover to deliver the same essential leadership and business management skills through the lens of adaptable leadership in a changing climate. The Enable leadership program is a joint
Announcing finalists in the 2024 Tasmanian Dairy Industry Awards

https://www.utas.edu.au/about/news-and-stories/articles/2024/announcing-finalists-in-the-2024-tasmanian-dairy-industry-awards

8 Mar 2024: The rural township of Dairy Plains is living up to its name, with all three finalists in the 2024 ANZ Dairy Business of the Year Award hailing from this region. Tasmanian dairy farmers are being recognised for their excellence in dairy business
Lasting legacy for food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2024/lasting-legacy-for-food-microbiologist

23 Jan 2024: A prize to encourage students into food microbiology or food safety research has been established in honour of the late Professor Tom McMeekin AO who passed away in 2021. The prize was established by a generous donation made by Professor John Bowman,
Weeding out unwanted poppies

https://www.utas.edu.au/about/news-and-stories/articles/2024/weeding-out-unwanted-poppies

22 Jan 2024: Research underway at the Tasmanian Institute of Agriculture (TIA) aims to boost productivity for opium poppy growers by developing new strategies to control weed poppies. It is important research for an industry that supplies almost half of the
Women in Agriculture | Dr Samantha Sawyer

https://www.utas.edu.au/about/news-and-stories/articles/2023/women-in-agriculture-samantha-sawyer

4 Dec 2023: One of the notable and welcome changes over the past 60 years has been the steady increase in the number of women electing to study and work in agricultural science. Graduation photographs from the early years of Agricultural Science at the
Major investment in agricultural research and education in Tasmania

https://www.utas.edu.au/about/news-and-stories/articles/2023/major-investment-in-agricultural-research-and-education-in-tasmania

24 Oct 2023: The Tasmanian agriculture sector is set to benefit from a multi-million-dollar investment in research and education infrastructure in Northern Tasmania. The Tasmanian Institute of Agriculture (TIA) has shared plans for a new development including a
TIA 2022 Highlights Report

https://www.utas.edu.au/about/news-and-stories/articles/2023/tia-2022-highlights-report

3 Jul 2023: The Tasmanian Institute of Agriculture’s 2022 Highlights Report has been released. This 60-page document contains highlights from our research, industry development, and education endeavours, along with a comprehensive list of research projects and
Six steps towards achieving sustainability goals

https://www.utas.edu.au/about/news-and-stories/articles/2023/six-steps-towards-achieving-sustainability-goals

8 May 2023: For many years our University has been working hard to deliver more sustainable outcomes for Tasmania, and from Tasmania to the world. We know that our mission is a pressing one. Now is the time to create a society based on a climate positive and
National award for TIA food microbiologist

https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist

7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,