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Robert Arvier | Agricultural Science Alumni Ambassador 2012

https://www.utas.edu.au/about/news-and-stories/articles/2023/robert-arvier-alumni-ambassador-2012

28 Nov 2023: Robert Arvier graduated with a Bachelor of Agricultural Science with Honours in 2012, during which time he went on exchange to Colorado State University to study agronomy and crop science. He then went on to complete his Master's degree in
Donna Lucas | Agricultural Science Alumni 2007

https://www.utas.edu.au/about/news-and-stories/articles/2023/donna-lucas-agriculture-science-alumni-2007

28 Nov 2023: Donna Lucas studied a Bachelor of Applied Science, graduating with honours in 2007 as a mature aged student. Donna’s early career started on a different path at age 15 within an accounting firm, where she studied through night school to become an
Amanda Woollams | Agricultural Science Alumni Ambassador 1991

https://www.utas.edu.au/about/news-and-stories/articles/2023/amanda-woollams-agriculture-science-alumni-ambassador-1991

28 Nov 2023: Graduating in 1991 with a degree in Agricultural Science majoring in Horticulture Management, Amanda Woollams looks back on her time at the University of Tasmania fondly. She remembers her cohort as “small but committed and enthusiastic” and
Helping to mitigate climate change impacts for Tasmania’s wine…

https://www.utas.edu.au/about/news-and-stories/articles/2023/helping-to-mitigate-climate-change-impacts-for-tasmanias-wine-industry

27 Nov 2023: Wine grapes that are exposed to smoke can be left with undesirable sensory characteristics that may leave them unsuitable for wine making. As the state prepares for bushfire season, important research is underway to identify the level of smoke taint
Arthur (Tom) Dunbabin | Agricultural Science Alumni Ambassador 1975

https://www.utas.edu.au/about/news-and-stories/articles/2023/arthur-tom-dunbabin-alumni-ambassador-1975

22 Nov 2023: Arthur (Tom) Dunbabin grew up on his family’s grazing farm, Bangor, on the Forestier Peninsula in Tasmania's southeast, where he worked alongside his farther. Tom graduated from the University of Tasmania in 1975 with a Bachelor of Agricultural
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
Legume field days to help boost Tasmanian pasture productivity

https://www.utas.edu.au/about/news-and-stories/articles/2023/legume-field-days-to-help-boost-tasmanian-pasture-productivity

20 Nov 2023: Two field days are being held in Tasmania’s Midlands this week (21-22 November) to help local farmers increase the productivity of their pastures. More than 50 people are expected to attend across the two days, with events in Longford and
Meet our researchers: Dr Adam Langworthy

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-our-researchers-dr-adam-langworthy

8 Nov 2023: Get to know the dedicated individuals behind the cutting-edge research at TIA. Name: Dr Adam LangworthyJob title: Research Fellow in Livestock ProductionWhat are you working on? At the moment, my biggest research focus is the multi-year farmlet study
New Tassie ag leadership program builds skills and knowledge

https://www.utas.edu.au/about/news-and-stories/articles/2023/new-tassie-ag-leadership-program-builds-skills-and-knowledge

30 Oct 2023: Seventeen leaders in the Tasmanian agriculture sector are set to graduate from an innovative career development program aiming to build practical skills and knowledge. The Enable Program is a joint initiative of the Tasmanian Institute of Agriculture
The science of Botrytis, trunk disease and fighting fungus without…

https://www.utas.edu.au/about/news-and-stories/articles/2023/the-science-of-botrytis,-trunk-disease-and-fighting-fungus-without-fungicide

24 Oct 2023: Researchers from the Tasmanian Institute of Agriculture (TIA) are sharing findings from current projects at Wine Tasmania’s Annual Field Day in Launceston today. Over 60 viticulture and winemaking representatives from the Tasmanian wine sector,