Hobart, Launceston
Introduction
Summary %globals_context%
| Unit name | Fundamentals of Innovation and Entrepreneurship |
|---|---|
| Unit code | BAA539 |
| Credit points | 12.5 |
| Faculty/School | College of Business & Economics Tasmanian School of Business and Economics |
| Discipline | Management |
| Coordinator | %asset_metadata_unit.Coordinator% |
| Level | %asset_metadata_unit.Level% |
| Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
| Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
| ILO1 | Consider and critically evaluate theories and practices of entrepreneurship and innovation. |
| ILO2 | Distinguish and appraise the characteristics of an entrepreneur. |
| ILO3 | Critically evaluate the value of innovation and enterprise thinking in a range of professional contexts. |
Fees
Requisites
N/A
Teaching
| Teaching Pattern | Please see unit outline for details. |
|---|---|
| Assessment | Group Presentation (25%), Workshop Assessments (30%), Individual Report (45%). |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | Please see the unit outline for details. |
|---|
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