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Introduction

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Summary %globals_context%

Unit name Safety in Health Service Management
Unit code BAA607
Credit points 12.5
Faculty/School College of Business & Economics
Tasmanian School of Business and Economics
Coordinator %asset_metadata_unit.Coordinator%
Available as student elective? %asset_metadata_unit.AvailableAsElective_value^empty:No%
Breadth Unit? %asset_metadata_unit.IsBreadthUnit_value%

Availability

Note

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About Census Dates

Learning Outcomes

LO1Critically evaluate the theory and practice of safety and quality in healthcare management.
LO2Compare and contrast safety and risk management in Australian and internationally across industries.
LO3Evaluate the process and value of benchmarking in healthcare.
LO4Plan and prepare for accreditation requirements
LO5Discuss the quality methodologies of Six Sigma and Lean, using international examples

Fees

Requisites

N/A

Prerequisites

N/A

Co-requisites

N/A

Mutual Exclusions

You cannot enrol in this unit as well as the following:

N/A

Teaching

Teaching Pattern

Please see unit outline for details.

Assessment

Reports (80%), Discussion posts (20%).

TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Please see unit outline for details.

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