Hobart
Introduction
Summary %globals_context%
Unit name | Principles of Finance |
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Unit code | BEA112 |
Credit points | 12.5 |
Faculty/School | College of Business & Economics Tasmanian School of Business and Economics |
Discipline | Finance |
Coordinator | %asset_metadata_unit.Coordinator% |
Level | %asset_metadata_unit.Level% |
Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
LO1 | Explain the basic functions of financial markets and master the basic financial techniques (e.g. computing time value of money, valuing financial assets). |
LO2 | Explain the role of risk and information in financial markets. |
LO3 | Communicate financial information (e.g. corporate financial decision making) in written formats. |
Fees
Requisites
Mutual Exclusions
You cannot enrol in this unit as well as the following:
XPD103
Teaching
Teaching Pattern | Please see the unit outline for details. |
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Assessment | Workshop participation (10%), Quizzes (30%), Final exam (60%). |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | Please see the unit outline for details. |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.