Courses & Units
Agriculture and Food Economics BEA310
Introduction
In this unit, students are introduced to applying economic principles to agriculture, agribusiness, and related markets. Students will apply economic principles to study issues in food production and food security. Content will include topics in farm management and organisation, the operation of agricultural markets, managing risk and the economics of government intervention in food and agricultural markets. The role of soil stewardship, farm diversification and farming in multifunctional landscapes will also be considered.
Summary
| Unit name | Agriculture and Food Economics |
|---|---|
| Unit code | BEA310 |
| Credit points | 12.5 |
| College/School | College of Business & Economics Tasmanian School of Business and Economics |
| Discipline | Economics |
| Coordinator | Doctor Clinton Levitt |
| Available as an elective? | |
| Delivered By | Delivered wholly by the provider |
Availability
This unit is currently unavailable.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2021 are indicative and subject to change. Finalised census dates for 2021 will be available from the 1st October 2020. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Use economic concepts to identify and discuss issues in the agriculture and food sectors.
- Select and apply appropriate economic theory to analyse agriculture and food markets, agribusiness, consumers and other market participants.
- Apply economic theory and models to analyse contemporary agriculture and food policy.
- Collaboratively work with peers to critically apply economic theory, analyse and evaluate economic issues. Effectively communicate results and research in agriculture and food economics.
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| not applicable |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Assessment | Assignment (30%)|Case Study (35%)|Report (35%) |
|---|---|
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
|---|
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