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Hobart, Launceston, Cradle Coast

This unit has been discontinued.

Introduction

In this unit, you will explore the challenges faced by the global community to ensure sustainable business practices in natural resource, food and fibre and other science reliant industries. Challenges include globalisation, climate change, ecological sustainability, food security and water availability. You will investigate sustainable business models to minimise the negative impact on social, economic, environmental, and cultural values. Through industry-based examples you will identify problems and provide solutions for adaptable and sustainable outcomes.

This unit also builds on concepts of learning through practice in Year 1 of study by introducing you to more complex learning experiences including:

- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences

- concepts of managing effective relationships and communicating with others

- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice

- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.

You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.

Summary 2020

Unit name Sustainability and Contemporary Issues
Unit code ZAB225
Credit points 12.5
Faculty/School University College
Discipline Agribusiness
Coordinator

Stephen Ives

Available as student elective? No
Breadth Unit? No

Availability

Note

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Learning Outcomes

  1. Identify and describe the contemporary challenges faced by agriculture in a local and global context
  2. Describe, evaluate, and communicate how managed agricultural systems can provide ecosystem services
  3. Analyse and reflect on management strategies for practical, adaptable, and sustainable outcomes

Fees

Teaching

Teaching Pattern

Workshop: two full days.

Assessment

AT1: Industry Scan (20%)

AT2: Annotated Photographic essay (50%)

AT3: Industry Presentation (30%)

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

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