In this unit you will be introduced to the diversity of commercial horticultural systems, practices and techniques. You will consider the intensive and innovative nature of horticulture, and the manipulation of growth and growing environments to maximise yield and quality of vegetables, fruit and flowers. You will investigate key topics including trellised systems, substrate growing systems, irrigation, fertilisers, organic systems, and pest and disease management and covered and protected cropping. As part of your assessment for this unit you will identify a wicked problem and propose potential solutions for an intensified production system.

This unit also builds on concepts of learning through practice from Year 1 by introducing you to more complex learning experiences including:

- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences

- concepts of managing effective relationships and communicating with others

- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice

- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice.

You will exercise self-awareness, initiative and judgement to manage yourself and professional relationships effectively. The application of tacit knowledge and capabilities will be reflected in a Practice Manual.