This unit will consist of a brief literature review and research plan, enabling students to undertake a short laboratory focussed project relating to functional food or supplement use in practice. Instruction in research design, data analysis and report writing is given, along with supervision while undertaking practical application of laboratory instrumental analytical techniques to investigate chemical composition or bioactivity of a functional food, supplement or natural product . Students will produce a final written research report.
|Unit name||Research Project in Nutrition Sciences|
|College/School||College of Health and Medicine
School of Pharmacy and Pharmacology
|Coordinator||Professor Luke Bereznicki|
|Available as an elective?||No|
|Delivered By||University of Tasmania|
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- Search, evaluate and appropriately reference scientific literature.
- Design a research project using appropriate research methodologies.
- Analyse research findings using appropriate statistical techniques.
- Effectively communicate research findings to a variety of stakeholders.
|Field of Education||Commencing Student Contribution 1,3||Grandfathered Student Contribution 1,3||Approved Pathway Course Student Contribution 2,3||Domestic Full Fee 4|
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|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
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