This unit sets the foundation for the study of food and its components. It will describe the role and function of macro and micronutrients essential for human health, their digestion and absorption, and relevance for the health of populations and individuals. It will introduce methods used to assess food intake and data analysis by the use of food composition tables, in relation to Nutrient Reference Values used in Australia.
|Unit name||Human Nutrition|
|Faculty/School||College of Health and Medicine
School of Health Sciences
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to this page to get an indicative course cost.
You cannot enrol in this unit as well as the following:
CXA208 Human Nutrition
Face-to-face, 2 hour lectures weekly, 2 hour tutorial/practical weekly (13 weeks).
3,000 word dietary composition assignment (30%), mid-semester test (30%), 2 hour final examination (40%)
|Timetable||View the lecture timetable | View the full unit timetable|
|Links||Booktopia textbook finder|
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